Chinese Style Chicken Curry
Chinese Style Chicken Curry

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chinese style chicken curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chinese Style Chicken Curry is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chinese Style Chicken Curry is something which I have loved my whole life. They’re nice and they look wonderful.

This is an excellent Chinese-Style chicken curry recipe. The curry is packed with aromatic flavoring from dried chilies, lemongrass, galangal, shallots. How is Chinese Chicken curry different from Indian curry?

To get started with this particular recipe, we must first prepare a few components. You can cook chinese style chicken curry using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Style Chicken Curry:
  1. Make ready For the Sauce
  2. Make ready 100 g Onion, Chopped
  3. Get 150 g Courgette, Chopped
  4. Get 200 g Butternut Squash, Chopped
  5. Make ready 1 Clove Garlic, Crushed
  6. Take 1 tsp Grated Ginger Root
  7. Make ready 3 tsp Curry Powder
  8. Prepare 1 tsp Turmeric
  9. Take 1 tbs Tomato Puree
  10. Take 1 tbs Soy Sauce
  11. Take 1/2 tsp Chinese 5 Spice
  12. Take 750 ml Chicken Stock
  13. Take For the Curry
  14. Make ready 450 g Chicken Breast, Diced
  15. Get 1 Onion, Chopped
  16. Get 1 Green Pepper, Chopped
  17. Make ready 1/2 cup Frozen Peas

There are times when I crave for dishes that I grew up with, especially this one. My mom makes one of the most delicious chicken curries and my sisters and I would eat at least two bowls of rice with some toasted bread to mop up that delicious sauce, leaving nothing but bones behind. A super-simple Chinese-style chicken curry that can easily be adapted to whatever protein or veggies you have available. For this recipe you will need a food processor or a blender.

Steps to make Chinese Style Chicken Curry:
  1. Spray a pan with frylight. Add the onion, courgette and butternut squash and fry for 2-3 mins to soften.
  2. Add the garlic and ginger and fry for a further minute.
  3. Add the curry powder, turmeric, Chinese five spice, tomato puree and soy sauce and stir to coat.
  4. Pour in the chicken stock, bring to a boil, then simmer for 20 minutes.
  5. Add the sauce to a blender and blend until smooth. Set aside.
  6. Spray frying pan with frylight, add the chicken and fry for 5 mins until lightly browned. Remove and set aside.
  7. Spray frying pan again with frylight, add the onion and green pepper and fry for 2 minutes.
  8. Add back in the chicken and thr sauce. Stir to mix and then add the frozen peas. Bring to a boil and then simmer for about 5 minutes, ensuring the chicken is cooked through.
  9. Serve with your choice of sides, this dish goes very well with a Chinese style rice or homemade chips.

Serve the chicken curry on serving plates alongside freshly cooked rice, bread or steamed vegetables. This Chinese style chicken curry is one of my go-to meals when the craving for curry arises. I usually cook curries in my Happycall pot but it works equally as well in a thermal cooker with adjustments to the cooking time. This recipe is quite similar to my earlier quick and easy Chicken Potato Curry. This Chinese-Style Chicken Curry brings my family together, reminding us of good memories!

So that’s going to wrap this up with this exceptional food chinese style chicken curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!