Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken in pandan leaves (thai pandan chicken). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pandan leaf chicken is one of the best specialty chicken dishes in Thailand. The chicken is moist, tender, infused with refreshing pandan The Thai people wrap the marinated boneless chicken meat inside a large piece of pandan leaf and deep-fry it. The amazing aroma of the leaves is infused into.
Chicken in Pandan Leaves (Thai Pandan Chicken) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken in Pandan Leaves (Thai Pandan Chicken) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have chicken in pandan leaves (thai pandan chicken) using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken in Pandan Leaves (Thai Pandan Chicken):
- Prepare 400 grams chicken fillet
- Make ready (I prefer thigh, but depends on your liking)
- Make ready Marinating ingridients :
- Take 1 tbs soy sauce (kikkoman)
- Prepare 2 tbs oyster sauce
- Take 1 tbs toasted sesame oil
- Make ready 1 tbs fish oil
- Prepare 5 tbs coconut milk
- Prepare 1 tbs chopped lemongrass
- Prepare 1 tbs minced garlic
- Take 2 tbs brown sugar
- Prepare 1 pinch salt
- Prepare leaves Pandan
- Take Vegetable oil
Thaw them and clean well before using. If your frozen pandan leaves have no fragrant smell or flavor, try adding a few drops to your marinade. The flavor of pandan should be noticeable in the finished chicken. Pandan Chicken - Fried chicken wrapped with screwpine leaves, commonly used in Malaysia to infuse the food or desserts with the sweet and fragrant In this pandan chicken recipe, the essence of pandan leaves lend a pleasing flavor to the chicken, especially after these pandan chicken are fried.
Steps to make Chicken in Pandan Leaves (Thai Pandan Chicken):
- Clean the chicken fillet and marinate well with all the marinating ingerdients.
- Keep in the fridge at least 1 or 2 hours.
- Prepare and clean the pandan leaves. Be careful not to tear that. And wrap two pieces of marinated chicken using both of your hand, if you find its too difficult all you can do just roll up chicken with pandan leaves and secure with toothpick.
- Heat oil in medium high. And when it's hot enough fry all the pandan chicken until done.
- Serve it with all kind of sauces that you like. Mine with chilli garlic oil (just sauted minced garlic, chilli flakes and salt with oil just a few minutes).
DIRECTIONS Wrap two pieces of chicken with a pandan leaf. Deep-fry pandan-wrapped chicken in hot oil until chicken is cooked through. In Southeast Asia, pandan leaves are used to lend a unique taste and aroma to flavor desserts and drinks as well as savory dishes. Pandan leaves, which are sold fresh, frozen, and dried, can also be used to wrap savory foods, such as chicken or sticky rice. Gai Hor Bai Toey (Thai Pandan-Wrapped Chicken).
So that’s going to wrap this up for this special food chicken in pandan leaves (thai pandan chicken) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
