Mango & Sticky Rice (ข้าวเหนียวมะม่วง)
Mango & Sticky Rice (ข้าวเหนียวมะม่วง)

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mango & sticky rice (ข้าวเหนียวมะม่วง). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mango & Sticky Rice (ข้าวเหนียวมะม่วง) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Mango & Sticky Rice (ข้าวเหนียวมะม่วง) is something which I have loved my entire life.

THE GREATEST • Don't underestimate the power of a necklace Mango. THE GREATEST • Baguette bags have been on trend since last. Последние твиты от MANGO (@Mango). We inspire and unite people through our passion for style and culture.

To get started with this recipe, we have to first prepare a few components. You can have mango & sticky rice (ข้าวเหนียวมะม่วง) using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mango & Sticky Rice (ข้าวเหนียวมะม่วง):
  1. Take 1 cup glutinous rice
  2. Make ready 2/3 cup coconut milk
  3. Make ready 1/2 tsp salt
  4. Make ready 1/2 cup sugar
  5. Take Some leaves Some pandan
  6. Take Salted Coconut Sauce
  7. Get 1/2 cup coconut milk
  8. Get 1/4 tsp salt
  9. Take 1 tsp corn starch
  10. Take 2 table spoon water
  11. Take Mango

Mango ürünlerini indirimli fiyatlarla Trendyol'dan satın alın! Mango is the award-winning language learning resource for individuals and organizations around the world. However, it is still unknown if the fly infests mangoes grown at such elevations.

Instructions to make Mango & Sticky Rice (ข้าวเหนียวมะม่วง):
  1. Soak rice for at least 8hr or overnight
  2. Drain water & steam for 30min with pandan
  3. 5min before rice ready, heat coconut milk with sugar & salt till dissolve
  4. Immediately when rice is ready. Stir coconut mix with rice.
  5. Cover rice & let it rest for 20min. Stir at 10min.
  6. Bring coconut milk for sauce to boil & add salt then corn starch (dissolved with cool water).
  7. Cut mango, put rice & top with sauce

So that is going to wrap this up with this exceptional food mango & sticky rice (ข้าวเหนียวมะม่วง) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!