Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my lemon garlic buttered chicken with spinach & peas 😉. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Lemon Garlic Buttered Chicken with Spinach & Peas 😉 is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. My Lemon Garlic Buttered Chicken with Spinach & Peas 😉 is something that I’ve loved my whole life.
Easy Chicken Recipe Made With Two Of The Most Popular Flavors Perfectly Blended Together. To make the garlic butter chicken thighs with creamy spinach and bacon: Heat the oil in a large skillet over medium heat. It started to cool down this week (thank goodness) which means I have been in the mood to cook comfort food for dinner.
To begin with this particular recipe, we have to first prepare a few components. You can cook my lemon garlic buttered chicken with spinach & peas 😉 using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Lemon Garlic Buttered Chicken with Spinach & Peas 😉:
- Take 2 chicken Breasts
- Get 3 tbls Butter
- Take 2 tbls fresh parsley chopoed
- Get 3 Cloves Garlic crushed (i used smoked garlic)
- Take 1/2 tsp Paprika
- Make ready 1 tsp onion powder
- Take 1/4 tsp Chilli dried flakes crushed
- Get 1/2 tsp cracked black peppercorns
- Prepare 1 pinch salt
- Make ready 1 tbls sriacha sauce
- Take 1/2 cup chicken stock
- Get 3 handfuls Spinach
- Prepare 1 cup sweet peas(petit poìs)
- Take 2 tbls Lemon juice
Creamy Lemon Chicken with Spinach is a flavorful and rustic skillet main dish. Chicken breasts are seasoned with lemon pepper and paprika, seared until golden and nestled in a creamy garlicky, lemon and thyme sauce with spinach. This recipe is great with pasta or rice and with a roasted or grilled veggie on the side. Melt butter and olive oil in a hot skillet.
Steps to make My Lemon Garlic Buttered Chicken with Spinach & Peas 😉:
- Ingredients
- In a small bowl add the salt pepper chilli flakes onion powder and Paprika mix up and add to the chicken all over.
- Melt 2 of the 3 tbls butter in a deep frying pan. Then add the chicken cook for 5 minutes turning over turn low if it gets to hot. Then take the chicken out and set aside
- Add the other tbks butter to the same pan add the Garlic and chopped parsley stir for 1 minute then add the chicken stock and Sriracha sauce next add the Spinach.
- Stir the spinach until it settles down then add a squeese of Lemon 2 tbls.
- Add the chicken back to the pan then add the sweet peas simmer for 5 minutes then serve with some slices of Lemon to Garnish.
Add Parsley, lemon zest, lemon juice, salt and pepper (optional). Turn the chicken over and then add the. Pasta tossed with creamy spinach ricotta sauce with a hint of lemon and garlic, then topped with lemon butter chicken breasts. This one pan dinner deserves all the praise. This paleo, low carb, keto-friendly chicken thighs recipe is a snap to fix and cook.
So that’s going to wrap this up for this exceptional food my lemon garlic buttered chicken with spinach & peas 😉 recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
