Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, potato pea curry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Potato pea curry is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Potato pea curry is something which I’ve loved my whole life. They’re fine and they look wonderful.
Aloo dum is a potato and pea curry which is possibly the most common vegetable curry in India. It's almost like chips with everything here, aloo dum with everything there. Aloo Matar, an Indian curry featuring a mixture of potatoes and peas, is comforting, filling, and vegetarian.
To get started with this recipe, we have to first prepare a few ingredients. You can cook potato pea curry using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato pea curry:
- Make ready 2 medium sized potatoes - peeled and diced
- Make ready 1 red onion
- Prepare 2 tablespoons tomato paste
- Make ready 1 cup frozen peas
- Take Salt, red chilly powder, turmeric, garam masala
- Get Cooking oil
- Prepare cumin seeds
Watch How to Make it Here. A nourishing a protein-packed pot of curry! This is a versatile recipe, so feel free to add whatever veggies you have in your. This Potato Pea Curry was inspired by this Chickpea Pumpkin Curry, and it's pretty effortless to throw together, healthy, and warming and comforting.
Steps to make Potato pea curry:
- Heat oil in a deep pan. Add cumin seeds wait for them to pop. Now add chopped onions.
- When the onions turn soft, add tomato paste. Add salr, red chilly powder, turmeric. Stir, and quickly add 1/4th cup of water. Mix well.
- Now add diced potatoes to it. Mix so that the potatoes are coated with the cooked paste.
- Now add peas to it.
- Add 2 cups of boiled water, cover it and let it cook on medium heat. Stir after 5 minutes and check if the potatoes are cooked. If cooked, add garam masala (1 teaspoon), turn the heat to low, uncover the pot and cook it for another 2-3 minutes.
- Serve with rice or bread.
I decided to use potatoes this time as they work well. Our version of this curry, a favorite combination of vegetables in India, unites cumin, coriander, turmeric, and red-pepper flakes. A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and Pick the coriander leaves and finely slice the stalks. Potato Peas Curry or aloo matar ki sabji is ready, serve with hot with chapatis, roti & parathas.
So that’s going to wrap it up for this exceptional food potato pea curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
