Wrapped Cabbage with Chicken
Wrapped Cabbage with Chicken

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, wrapped cabbage with chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

The Best Cabbage Chicken Wraps Recipes on Yummly Smoky Chicken Wraps, Marinated Chicken Wraps, Pulled Bbq Chicken Wraps. Cabbage is a tasty low-calorie stand-in for buns or bread in this healthy chicken lettuce wrap recipe.

Wrapped Cabbage with Chicken is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Wrapped Cabbage with Chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook wrapped cabbage with chicken using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Wrapped Cabbage with Chicken:
  1. Make ready Cabbages
  2. Take Boneless chicken (in pieces)
  3. Get Chopped garlic
  4. Prepare Stripped ginger

This succulent Cabbage and Chicken is hearty, filling, and so delicious. This Sautéed Cabbage with Chicken is so flavorful, filling, and healthy that I cannot say enough good things about it. Filled with lightly pickled red cabbage, succulent chicken and tahini sauce, these satisfying chicken wraps are a delightful twist on a classic lunch dish. Rinse quickly, drain well and wrap in a kitchen towel.

Steps to make Wrapped Cabbage with Chicken:
  1. Boil the cabbage (8min) take it out and put a side
  2. Wrap the chicken with the cooked cabbage and place it on the plate
  3. Put the ginger and garlic around the wrapped chicken and put to steamer for 10min- 15min (ready to served)

Wipe out the bowl, then add the drained cabbage, chicken, scallion and ginger; combine. Cabbage is an amazingly versatile vegetable. It adds crunch to wraps or sandwiches when raw and thinly sliced. You can marinate it and make a creamy slaw. This simple stir-fry is one of the easiest ways to use a lot of cabbage all at once.

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