Olive Oil Rice
Olive Oil Rice

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, olive oil rice. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Olive Oil Rice is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Olive Oil Rice is something which I have loved my entire life. They are nice and they look wonderful.

Adding olive oil to rice during the cooking process improves the texture of the rice while adding flavor and moisture. Add olive oil to the water before adding the rice. As the rice simmers, it absorbs the water and oil and is not sticky.

To begin with this recipe, we must prepare a few ingredients. You can have olive oil rice using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Olive Oil Rice:
  1. Make ready 3 cups Basmati Rice
  2. Take 3 cups water
  3. Get 1 large red onion - finely slice
  4. Prepare 2 cloves garlic - crushed
  5. Make ready 1 bunch screwpine leaves (pandan leaves)
  6. Get 1 stick cinnamon
  7. Take 4 pods cardamon
  8. Get 6 cloves
  9. Make ready 1 star anise
  10. Take 4 oz skim milk - lactose free if you are allegic to lactose
  11. Make ready 3 tablespoon rose water
  12. Make ready Some safrron
  13. Take Food yellow coloring
  14. Prepare to taste Salt
  15. Take 1 tablespoon raw sugar
  16. Prepare 4 tablespoon olive oil
  17. Get For garnish - Fried shallots and raisin / dates

Rice bran oil contains a higher percentage of vitamin E than olive oil. Also, rice bran oil contains tocopherol and tocotrienol, the two forms of vitamin E, while olive oil only contains the tocopherol form. This again is significantly less than rice bran oil's tocopherol levels (). Olive fried rice is based on the main ingredient - the Chinese olive vegetable.

Instructions to make Olive Oil Rice:
  1. Wash the basmati rice and add water as in the list. Soak for 15 mins. Place in rice cooker and do not turn the switch on.
  2. Add olive oil to a pan but do not heat it. Add cinnamon stick, cardamon, star anise, cloves,screwpine leaves. Turn on the fire(medium) and sauteed for 5 minutes. Add skimmed milk and continue the process for another 2 minutes. Turn the fire off. Set aside.
  3. Add the sauteed ingredients to the rice. Add salt and sugar. Turn on the rice cooker. Halfway during the cooking process, stir the rice lightly to balance the flavoring.
  4. Prepare the rose water by adding the saffron and yellow coloring. Add to the the rice with a straight line option. DO NOT STIR. Let the rice continue to it's cooking process.
  5. Once rice is fully cooked, add chopped dates or raisin and fried shallots. Allow rice to rest for 30 minutes before serve.

It is not the pickled whole European olive you're familiar with, but a paste-like mixture of mustard greens and olive fruits pickled in soy sauce and oil. For a unique twist, you can blend rice bran oil with other oils, such as olive or canola oils. summary. Rice bran oil is versatile and easy to add to your diet. Its high smoke point and mild. Rice bran oil is a healthy oil and compares well to olive oil except for the cold-pressing which I cover below.

So that is going to wrap this up for this exceptional food olive oil rice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!