Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, peas paratha. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Peas paratha is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Peas paratha is something that I’ve loved my whole life. They are nice and they look fantastic.
Green peas paratha recipe with step by step photos - delicious whole wheat flat bread stuffed with a spiced mashed peas filling. No onion no garlic matar paratha recipe. I am trying peas paratha for first time and found it damn easy and tasty too.
To begin with this particular recipe, we must prepare a few ingredients. You can have peas paratha using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Peas paratha:
- Make ready 1 cup boiled peas
- Prepare 1/2 cup coriander
- Take 1 teaspoon garlic paste
- Make ready 1 teaspoon ginger paste
- Make ready 1 teaspoon green chilli paste
- Take 2 tablespoon yogurt
- Take to taste Salt
- Prepare 2 tablespoon oil
- Get 2 cups wheat flour
- Take 2 tablespoon gram flour
- Make ready 1/2 teaspoon turmeric
- Prepare 1 teaspoon chilli powder
- Make ready 1 teaspoon cumin and coriander
- Get powder
- Get Warm water
Take some flour with the help of the rolling pin roll the paratha. Put the paratha on the tava cook it on both sides with ghee or butter. I have tried peas paratha only once before this…I dont remember what I did it turned out very bland. So this time I made it more like rajma paratha and it turned out super good.
Instructions to make Peas paratha:
- In a food processor add the peas, coriander, ginger, garlic, green chilli and yogurt. Blend it to fine paste. - In another bowl add wheat and gram flour. Add salt, turmeric, chilli powder, cumin and coriander powder and oil. Rub everything before ensuring everything is combined well. Add the peas paste and mix. Add water as required and make a soft dough. Knead for couple of minutes and set aside for 15 minutes.
- Heat tawa on medium heat. - Take a lemon size ball and roll it to thin circle. Cook the peas paratha on hot tawa. Flip and Brush oil on both sides. - Serve with curry, chai, pickle or dahi tikhari.
Matar paratha recipe or peas paratha - stuffed paratha recipe where stuffing is made from green peas and spiced with masala. Outer layer is made from whole wheat flour. Green Peas paratha is a very delicious, healthy and filling breakfast. It is served with pickles or curd. Today we will learn how to make peas paratha (matar ka paratha) following our easy stuffed peas.
So that is going to wrap it up with this special food peas paratha recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
