Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, coconut rice / nasi lemak / nasi uduk. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Coconut Rice / Nasi Lemak / Nasi Uduk is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Coconut Rice / Nasi Lemak / Nasi Uduk is something that I’ve loved my entire life. They’re nice and they look fantastic.
Nasi Lemak is coconut rice and practically a staple in Singapore and Malaysia. It is very similar to the Indonesian Nasi Uduk and is served with a variety of Nasi Lemak = Coconut Rice. Because my kids asked why isn't it Nasi Kelapa, which of course, stumped me, and I.
To get started with this particular recipe, we must prepare a few ingredients. You can have coconut rice / nasi lemak / nasi uduk using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut Rice / Nasi Lemak / Nasi Uduk:
- Take 1 cup rice
- Prepare 1 cup water
- Get 1/2 cup coconut milk
- Take 50 gr raw peanuts
- Prepare 2 boiled egg/omelet
- Get 2 tomatoes
- Make ready 1 cucumber
- Take 1 tsp salt
- Prepare 1 tsp sambal / chili tomato sauce
- Make ready pandan leaves (optional)
Sambal is the soul of the dish; it brings together all the various toppings and complete the iconic dish. Uduk rice is a popular meal when leaving for work. Uduk rice is a popular meal when leaving for work. It was a tasty because coconut milk flavor, makes these foods so popular.
Steps to make Coconut Rice / Nasi Lemak / Nasi Uduk:
- Boil the egg and keep it aside. if you like omelet egg, it can be served with as well.
- Cook the rice. Wash a cup of rice (long grain / jasmine rice). In a pot, place the rice. Add the half cup coconut milk, 1 cup water. it depends on the rice, one cup rice normally needs 2 cup water. Please adjust it accordingly. Add 1/2 tbsp salt, and pandan leaves. Bring the rice to boil, and simmer it for 10 minutes. Then, switch off the heat, cover the pot and set the aside. Let it steam by itself for another 10 minutes.
- While that, you may pan fry the raw peanuts until brown 4-5 minutes, transfer to the plate with paper napkin to absorb the excess oil.
- If you love dried anchovies, you may pan fry some. Dried anchovies are good to accompany the dish. Fried chicken is good as well as side dishes.
- For the sambal, please refer to my sambal/tomato chili sauce recipe. Prepare some sliced tomato and cucumber. Slice the boiled eggs.
- The rice should be ready. Please enjoy your nasi lemak.
Make this easy and aromatic Betawi-style nasi uduk that goes with many main and side dishes. I'm sharing how you can make it easily with a rice cooker but it can be cooked on the stove In Medan where I grew up, we call coconut rice as nasi lemak, like how they call it in Singapore and Malaysia. Add the dessicated coconut and mix well before serving. Nasi lemak is known as the national dish of Malaysia and is served with ikan bilis, roasted peanuts, hard-boiled eggs and spicy sambals. Delicious and fragrant, nasi lemak is a perfect accompaniment to beef rendang.
So that is going to wrap it up for this special food coconut rice / nasi lemak / nasi uduk recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
