Turmeric coconut rice
Turmeric coconut rice

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, turmeric coconut rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Turmeric coconut rice is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Turmeric coconut rice is something which I have loved my entire life.

This Turmeric Coconut Rice is by far the most popular rice recipe on my website, I decided to do some new photos. In the same pot, melt the coconut oil over medium-low. Fill the empty can of coconut milk with water and add it to the pot.

To begin with this recipe, we must prepare a few ingredients. You can cook turmeric coconut rice using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Turmeric coconut rice:
  1. Prepare 1 1/2 cup rice - washed and strained
  2. Take 1/2 cup coconut milk
  3. Get 2 cup water
  4. Make ready 25 gr chopped onion
  5. Make ready 1 pandan leaves (optional)
  6. Prepare 1 tsp turmeric powder
  7. Make ready 1 1/2 tsp salt
  8. Prepare 1 tsp cooking oil

Fill the empty can of coconut milk with water and add it to the pot. Brown rice simmered in seasoned coconut milk with onion, garlic and thyme. One-pot turmeric coconut rice with kale is smooth, aromatic and full of flavor. Coconut milk along with toasted coconut flakes gives it the richness you are looking for while kale and green onions gives it depth and texture.

Steps to make Turmeric coconut rice:
  1. In a pot, heat cooking oil. Add the chopped onion. Stir fry for 2 minutes. Add the rice. Stir fry well to mix well with the onions.
  2. Add the coconut milk, water into the pot.
  3. Add salt, turmeric powder, and pandan leaves.
  4. Mix them well. Bring it to boil and lower the heat, simmer it for 10 minutes. Then, switch off the heat, cover the pot and set the aside. Let it steam by itself for another 10 minutes.
  5. The aroma of the steaming rice will cover your kitchen.
  6. Serve it with fried chicken or fried fish, sambal.

Combine the coconut water, drained rice, turmeric and salt in a medium saucepan over high heat. In the same pot, melt the coconut oil over medium-low. Fill the empty can of coconut milk with water and add it to. This turmeric coconut basmati rice is a flavorful rice side dish recipe that's easy to make! Garlic, ginger, and onion are sautéed and cooked with basmati rice and turmeric in a coconut milk/water mixture for a creamy dish, and topped with chopped fresh basil for serving.

So that’s going to wrap it up for this special food turmeric coconut rice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!