Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, gobhi (cauliflower) paratha. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Gobhi paratha are usually made for breakfast, but I made this for dinner, as was too tired to cook an Cauliflower paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower. Indian Flatbread Gobi Paratha is stuffed with a spicy cauliflower filling and tastes great with chutney or yogurt. Makes great breakfast, lunch or dinner!
Gobhi (cauliflower) Paratha is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Gobhi (cauliflower) Paratha is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook gobhi (cauliflower) paratha using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Gobhi (cauliflower) Paratha:
- Prepare 1 cup Cauliflower grated
- Make ready 1 cup Whole wheat flour
- Prepare Water for dough
- Prepare to taste Salt
- Make ready 1 tsp Red chilli powder
- Prepare 2 tbsp Coriander leaves
- Take 4 tbsp Clarified Butter
Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast. Hi Majula the gobhi paratha were too good, followed ur procedure step by step and had no difficulty. Gobi Paratha, Cauliflower stuffed Indian Bread is a famous paratha variety. Grated cauliflower with coriander and ajwain seeds along with handful of chopped coriander..gobhi paratha with step by step photo/video. cauliflower paratha served with pickle assembling and rolling gobi paratha recipe: firstly, pinch a medium sized ball from.
Steps to make Gobhi (cauliflower) Paratha:
- Make dough from flour and water like we make for normal roti (u can add salt a pinch). Let it rest for 15 min.
- In a bowl add grated cauliflower, salt, red chilli powder, coriander leaves. Mix well.
- Cauliflower filling for paratha is ready.
- Take the dough need for 2 min. Then make 2 roundels of it like normal roti.(i had given heart shape for a change u can make simple roti)
- Place stuffing evenly on one roti. Cover it with 2 roti.
- Seel the paratha with fork.
- Cook on hot tawa from both sides by using butter.
- Your Gobhi(cauliflower) paratha is ready.
- Enjoy with tea or curd etc.
Gobi Paratha or Cauliflower Paratha is a delicious Indian flatbread with a stuffing of grated spiced cauliflower (gobi). Paratha and Roti are the two most common breads. Gobi paratha (cauliflower paratha), a paratha having delicious stuffing of gobhi (cauliflower) which is a popular breakfast food in North India and especially in Punjab. Gobi Paratha is a preferred North Indian flat bread. This paratha is fill up using the flavor of cauliflower (Gobi) and.
So that’s going to wrap it up for this special food gobhi (cauliflower) paratha recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
