Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salted caramel pretzel brownies. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Delicious fudge brownies filled with crunchy pretzels, topped in caramel and sprinkled in sea salt—what more is there to love? From the double layer of salty crunchy pretzels, to the sweet layer of salted caramel on top, to the ooey gooey fudge brownies – you can't help but love this dessert. Salted Caramel Pretzel Brownies are fudgy, gooey brownies with pretzel pieces and a layer of salted caramel sauce.
Salted caramel pretzel brownies is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Salted caramel pretzel brownies is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook salted caramel pretzel brownies using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salted caramel pretzel brownies:
- Make ready 1 box brownie mix
- Prepare 1 pretzels (use as many as needed)
- Make ready 1 caramel sauce (use as much as needed)
- Prepare 1 coarse sea salt (just enough to sprinkle on top.
- Prepare 1 parchment paper (optional)
If you have a good caramel recipe use it; it would sure beat unwrapping all of the caramels! Salted caramel pretzel brownies - crunchy pretzel crust topped with rich, fudgey dark chocolate brownie and a sticky, gooey, sweet-salty caramel. I commandeered a friend's kitchen to make these Salted Caramel Pretzel Brownies for Cathy's birthday - we had been eyeing up a few similar. These brownies are the best of both worlds!
Steps to make Salted caramel pretzel brownies:
- Prepare brownies according to package instructions. Pour 1/3 of the batter into the bottom of a 9x13-inch baking pan that has been lined with parchment paper or greased with cooking spray. Spread the batter so that it forms an even layer to coat the bottom of the pan.
- Lay the pretzels down in an even layer on top of the brownie batter, then add a second even layer of the pretzels and then the rest of the brownie batter. Try and spread it as best as you can. Even if it's not covered all the way the batter on the bottom will rise through the pretzels and the batter on the top will spread.
- Then bake the brownies in the oven at 350 for about 30 minutes, or until a toothpick inserted in the center comes out clean.
- Once the brownies are out, spoon some caramel sauce onto the top of the brownies. And smooth it out to form an even layer.
- Sprinkle with some coarse sea salt. And then once the brownies have cooled, lift them out of the pan if you used parchment paper for easy cutting and cut them into bars. (Or you can cut them in the pan.) Enjoy!
Keyword Salted Caramel Pretzel Crust Brownies. I took a page from my salted caramel brownies. I know making your own caramel candies just to chop them into bits to put in another baked good seems The result is otherworldly but look, I'm not going to convince you that you need salted caramel crushed pretzel chocolate chunk blondies in your life. How to Make Salted Pretzel Caramel Brownies. Sprinkle the caramel with a few pinches of sea salt.
So that is going to wrap this up for this exceptional food salted caramel pretzel brownies recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
