Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙
Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, indian style chicken or mutton curry (gulai kambing)😍🐤🐑🍜😙. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

After My authentic Dhabha style Chicken Curry , Dhabha Style Paneer here is dhabha style mutton curry, a part of mutton recipes this is a spicy based mutton. South Indian chicken curry is a great dish for entertaining and can be part of a lavish menu. It goes well with basmati rice and a vegetable.

Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙 is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙 is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook indian style chicken or mutton curry (gulai kambing)😍🐤🐑🍜😙 using 28 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙:
  1. Get 600 g Mutton (is older in age) (not all butcher has this)
  2. Get (or substitute with 800g chicken thighs off bone)
  3. Take 2 large onions sliced
  4. Prepare 3/4 tsp turmeric powder
  5. Get 2-3 medium tomatoes sliced
  6. Make ready 1 lemon stalk, bashed at the bottom part
  7. Get 2 tsp ginger paste
  8. Get 2 tsp garlic paste
  9. Prepare 1 tsp salt
  10. Take 1/2 cup yoghurt (or 1/2 can coconut cream milk)
  11. Take 3 green chillies, chopped finely
  12. Make ready 1 inch fresh ginger, cut julienned
  13. Take 4 kaffir-limes leaves, teared at the edge
  14. Make ready 3 tbs oil
  15. Take 1 tsp Kasuri Methi powder (roasted) (sun-dried fenugreek leaves,
  16. Take Has a combination between celery&fennel taste bitter-bite)
  17. Prepare 250 ml Water
  18. Take Salt n grinded Black pepper
  19. Take To make GARAM MASALA:
  20. Make ready 1 tsp Coriander seeds
  21. Make ready 1 tsp Cumin seeds
  22. Prepare 1 tsp Fennel seeds
  23. Prepare 1 tsp black mustard seeds
  24. Prepare 1 tsp Peppercorns
  25. Make ready 4 whole red chillies
  26. Make ready Fluffy Jasmine Rice
  27. Take Garnished: Coriander leaves, to have 1 tbs chopped
  28. Take 4 big pink potatoes,cut in a big cube.Steam18'.Fry, top spices

It uses easy to find Indian spices and the chicken pieces are cooked in sour cream and tomato-based gravy. Lamb masala also called mutton masala is a classic Indian meat dish with a distinct flavor and aroma. The process is simple, easy and. This homemade Indian chicken curry dish is so delicious, you won't miss takeout.

Steps to make Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙:
  1. Cook the Jasmine Rice in the Rice Cooker for 17'. Peel the Potatoes, chop roughly into quarter into one eight. Steam in double pan for 18'. Remove, sprinkle on top mixture of 1/2 tsp salt, 1/2 tsp garlic powder, 1/2 tsp black pepper, 1/2 tsp thyme, a pinch of cayenne pepper. Mix, then add 1 tbs olive oil. Rub all over the potatoes.
  2. Pan dry roast the Masala ingredients on low heat for 3' till the items are roasted and release flavour. Take it out on a plate, let it cool. Set aside. In the same saucepan add 2 tbs oil, heat add the potatoes and fry until change into golden brown. Remove onto a serving dish, set aside
  3. Transfer the roasted spices into a blender and grind it into a powder. This should give around 6 tbs which is sufficient for 600g Mutton or Chicken. Clean and wash the meat pieces, pat dry..
  4. Slice the onions and tomatoes, whisk the yoghurt. Heat oil in a wok add the onions, stir fry for 1' on medium high. Add the meat pieces, mix well and stir for 1' on medium high. Add the ginger,garlic paste,lemon grass stalk,kaffir-lime leaves, and 1' later add the chopped tomatoes,mix well and fry for 2'.Add the roasted Kasuri methi, salt and grinded black pepper.Now reduce the heat to low and cover & cook on low heat for 15' till the onions are softened. Open the lid and give a stir in between.
  5. Now add 250ml water,give a mix,cover &cook on low heat for around 40' till the meat pieces are tender.Then lower the heat and add the yoghurt (or the coconut cream milk).Mix it well&cook on low heat for around 4'-5' till it is cooked&oil separates.Add water if required.When the meat is tender then turn off the heat, remove and transfer onto a serving bowl.Take off the lemon grass stalk&the kaffir-lime leaves.Garnish on top with coriander herbs.😍To serve with a fluffy steam rice & fried potatoes

In this video, you'll see how easy it is to make homemade Indian yellow chicken curry. Chicken Broccoli Ca - Unieng's Style. Chicken is stir-fried with bok choy and broccoli. After trying out andhra chicken curry I really wanted to go for andhra chicken fry recipe as the look of it is quite appealing and I have been longing to try it out for a long time. Below would be the instructions how to make this delicious side dish from south indian region in south indian style… A dish of chicken cooked until tender in rich and creamy gulai sauce.

So that is going to wrap this up for this exceptional food indian style chicken or mutton curry (gulai kambing)😍🐤🐑🍜😙 recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!