Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, creamy coconut, chicken and pea soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cook the chopped onions in the ghee until they are soft. Raw cauliflower on its own has a slightly sweet flavor that runs the risk of making this coconut milk based soup sweet too. Creamy Coconut Chicken Soup with Spinach, Lentils and rich Indian spices - healthy, hearty, filling and delicious!
Creamy coconut, chicken and pea soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Creamy coconut, chicken and pea soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook creamy coconut, chicken and pea soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy coconut, chicken and pea soup:
- Take 1 onion
- Get 1 tbsp Butter ghee
- Get Chicken breast (however much you like)
- Get Handful peas
- Take Tbsp flour
- Prepare 1 vegetable stock
- Get Salt and pepper (to your taste)
- Get 2 cups milk
- Prepare 1 cup hot water (to your consistency)
- Prepare Cubes coconut (to your taste)
Coconut milk: besides the delicious flavors and healthy fats coconut milk adds to this recipe, it also packs a anti-bacterial and anti-viral punch. Coconut Chicken Sweet Potato Noodle Soup with creamy coconut flavor and fun spiralized sweet potato noodles!.chicken soup, which is a Thai-flavored chicken soup made with coconut milk and chicken broth, infused with Thai herbs plus fresh lime juice. Many of my readers have been asking me to convert my popular Asian recipes to Instant pot recipes so here it is an Instant Pot soup recipe you have been. In this video I show you how to make a delicious low carb, high protein (Paleo friendly) soup.
Instructions to make Creamy coconut, chicken and pea soup:
- Cook the chopped onions in the ghee until they are soft.
- Add the tbsp of flour and stir frequently for about a minute.
- Add the milk slowly and stir until all the flour has dissolved, making sure it doesn’t stick to the bottom of the saucepan.
- Add your coconut and vegetable stock and mix until dissolved.
- Put in your chicken and peas in and add salt and pepper to your taste, if you require more water then add until it’s at a consistency that you like
- Add soup to your bowl, you can top it with coconut flakes and anything else that you want, serve with a slice of bread (if you want) :)
Some have called this Opor Ayam in Indonesia. No wonder coconut milk has gained in popularity in recent years; this creamy milk not only tastes delicious, but has a slew of health benefits as well. This tom kha soup recipe (or Thai coconut chicken soup) is absolutely perfect. Rich and creamy yet tangy and salty, this Thai coconut chicken soup recipe is filling but light and positively bursting with flavor. The very best recipe I've ever made or tried.
So that is going to wrap it up with this special food creamy coconut, chicken and pea soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
