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Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, green moong congee (sweet version). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Green moong congee (sweet version) is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Green moong congee (sweet version) is something which I’ve loved my entire life.

Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word கஞ்சி(Kañci; kanji). Congee is the ultimate comfort food in China.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have green moong congee (sweet version) using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Green moong congee (sweet version):

1. Get 200 gr green moong
2. Get 1 pcs corn
3. Take 1 ltr water
4. Get 200 ml milk/coconut milk
5. Get 100 gr white sugar/palm sugar
6. Prepare pandan leaves (if any)

A classic Chinese breakfast, this sweet congee can be eaten warm or cold. It delivers a mix of rice, fungus and dried fruit and herbs - ingredients thought in Chinese traditional medicine to boost health and vitality. Decided to draw some food again but this time it's something that I actually eat a lot. ( Despite all the cakes and donuts I draw, I don't have a very big sweet tooth). The picture is from a website called www.chinasichuanfood.com/.

Steps to make Green moong congee (sweet version):

1. Soak the green moong in enough water for 3-5 hours in room temperature or overnight in the fridge.
2. Drain the moong and cook it in 1 liter water until soft / well cooked. add the pandan leaves if any.
3. Boil corn separately until soft and deseed it.
4. Strain the moong and mash it a little bit. Keep the water around 2 glass
5. In a pot, pour 2 glass moong water and add the 100 gr sugar. Dissolve the sugar.
6. Add the mashed moong into the pot, add the milk and boiled corn.
7. Cook it until it is thickened and adjust the taste. add pinch salt.

Green Moong dal khichdi is a simple one pot dish of whole green gram dal and rice. Whole green gram legume is rich in proteins and fiber and when combined with rice as in this recipe, makes for a Instant Pot Version: Here, I have given the recipe of Green Moong Khichdi using pressure cooker. Congee or porridge culture is one of the most outstanding features of Chinese cuisine, compared with western culture. We are eating congee along the entire year. They may appear differently in different seasons or places.

So that’s going to wrap this up with this exceptional food green moong congee (sweet version) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!