Frozen Pea and Spinach Soup
Frozen Pea and Spinach Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, frozen pea and spinach soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Add the potato and stock and simmer until the potato is very tender. Season then serve with an extra swirl of crème fraîche and the remaining peas. Frozen peas, frozen spinach and fresh mint are the main ingredients in this fantastic minted sweet pea and spinach soup from the Silver Palate Cookbook. "This rich elegant soup is a perfect beginning for an important dinner." Reasons to love this pea soup recipe.

Frozen Pea and Spinach Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Frozen Pea and Spinach Soup is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook frozen pea and spinach soup using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Frozen Pea and Spinach Soup:
  1. Take 1 white onion
  2. Take 1 tablespoon butter
  3. Get 4 cups frozen peas, ideally petit pois (600g)
  4. Get 2 veg stock cubes
  5. Make ready Optional 1 large handful of spinach
  6. Make ready 1/4 cup milk
  7. Prepare Salt and pepper

Season with a little black pepper. Remove soup from heat, add spinach and cilantro. Puree soup using an immersion blender or food processor until smooth and creamy. Season with sweet paprika, curry, and chilli powders.

Steps to make Frozen Pea and Spinach Soup:
  1. Chop the onion and sauté in the butter over a medium until translucent, then crumble in the stock cubes and mix.
  2. OPTIONAL Whilst the onion is sautéing, blend the spinach with 400ml of water [using a smoothie machine] to make a spinach water, otherwise use 550ml of water.
  3. Pour the peas and blended spinach water (or 550ml of water) and simmer for 5 minutes or until the peas are cooked.
  4. Blend the soup until smooth, mixing in the milk and seasoning with salt and pepper.
  5. Serve with fresh bread and optionally a ribbon of cream or yoghurt.

Season to taste with salt and pepper. Divide the soup between two serving bowls. Top up with a swirl of coconut milk, some spinach leaves and a few green peas. In a large stock pot, sauté spinach in olive oil until spinach is slightly wilted. Add minced garlic to spinach and continue sautéing until spinach is completely wilted.

So that’s going to wrap it up with this special food frozen pea and spinach soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!