Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, aloo matar (north indian style potato & pea curry)
a simple but delightful plant based curry option. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Aloo Matar (North Indian Style Potato & Pea curry)
A simple but delightful plant based curry option is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Aloo Matar (North Indian Style Potato & Pea curry)
A simple but delightful plant based curry option is something which I’ve loved my whole life.
Aloo Matar ~ North Indian style potatoes and green peas curry (no onion no garlic recipe). Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Easy Aloo Matar - spicy potato and green peas curry.
To get started with this particular recipe, we must prepare a few components. You can have aloo matar (north indian style potato & pea curry)
a simple but delightful plant based curry option using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aloo Matar (North Indian Style Potato & Pea curry)
A simple but delightful plant based curry option:
- Make ready 1 tsp cooking oil
- Make ready 1 large onion (diced)
- Take 1/2 tin chopped tomatoes / 3-4 tomatoes chopped
- Prepare 1/2 cup vegetable stock
- Make ready 1 clove garlic, minced
- Take 1 chilli (finely chopped)
- Take 1/2 tsp ginger paste
- Get 1/4 tsp turmeric powder
- Prepare 1/4 cumin powder
- Take 1/4 tsp red chilli powder (mild)
- Take 1 tsp garam masala
- Prepare 1 tsp ground peanuts
- Take to taste Salt
- Make ready 3 Potatoes (medium) - roasted or par boiled
- Take 1/2 cup peas
Aloo Matar is a delectable sabzi that is popular in indian households due to its impeccable taste and flavour. Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. Aloo matar recipe - aloo mutter.
Steps to make Aloo Matar (North Indian Style Potato & Pea curry)
A simple but delightful plant based curry option:
- In a pan, heat the oil, add diced onions, ginger and chopped chillies. Saute until soft.
- Add chopped tomatoes, garlic and garam masala. Saute until the tomatoes are soft/cooked. Blend into a smooth sauce. Add turmeric, chilli powder, ground cumin, ground peanuts and vegetable stock. Cook until the sauce starts to bubble, stirring occasionally. Season to taste
- Now toss in the diced roast/par boiled potatoes and peas. Enjoy warm with rice or paratha bread
Aloo Mutter is an easy Indian curry that comes together really quickly. You can make Instant Pot Aloo Matar too with all the basic ingredients and Indian spices. Aloo matar is a traditional North Indian dish consisting of sautéed potatoes (aloo) and green peas (matar) combined with tomato sauce and numerous spices such as garlic, ginger, coriander, onion, and cumin. It is usually served piping hot as a side dish, accompanying roti, puri, or naan. Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish.
So that is going to wrap this up with this exceptional food aloo matar (north indian style potato & pea curry)
a simple but delightful plant based curry option recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
