Bubur Kacang Hijau / Sweet Mung Beans Porridge
Bubur Kacang Hijau / Sweet Mung Beans Porridge

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bubur kacang hijau / sweet mung beans porridge. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bubur Kacang Hijau / Sweet Mung Beans Porridge is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Bubur Kacang Hijau / Sweet Mung Beans Porridge is something which I’ve loved my whole life.

Bubur kacang hijau - mung beans sweet porridge. Bubur kacang hijau with coconut milk. Some people prefer bubur kacang hijau cooked in coconut milk.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bubur kacang hijau / sweet mung beans porridge using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bubur Kacang Hijau / Sweet Mung Beans Porridge:
  1. Take 250 of dried mung beans
  2. Get About 6 blocks of palm sugar
  3. Get 3 tbsp sugar
  4. Make ready 1 pinch salt
  5. Make ready 3 sm of ginger, cut and smashed
  6. Take 2 pandan leaves
  7. Get Some water
  8. Prepare 65 ml coconut thick milk
  9. Make ready 1 pinch vanilla powder or essence

So, I can save them for later in the fridge. As it was a lazy weekend, Bandung was being gloomy and raining, it was the best condition for me to have a bowl of warm sweet porridge. Bubur kacang hijau durian, cara masak bubur kacang hijau durian, resepi bubur kacang hijau durian, bubur kacang hijau, dessert, Malaysian dessert, mung bean sweet porridge, sweet mung bean dessert. Easy Bubur Kacang Hijau Recipe By Rohani Jelani

Instructions to make Bubur Kacang Hijau / Sweet Mung Beans Porridge:
  1. Clean the mung beans. Soak in some water, enough to cover the beans at for four hours.
  2. Put the beans in the rice cooker pot, put some water about three times the height of the beans.
  3. Add in the pandan leaves and ginger. Cook.
  4. Have a look at the beans. If they have softened, add in the palm sugar blocks, sugar and salt as well as the vanilla powder. Stir so they combine.
  5. Cook for about 20 minutes or until the beans are soft and everthing is combined.
  6. Then add in the coconut milk. Stir. Turn off the heat. Enjoy.
  7. Can be enjoy warm or cold. We usually eat it with a piece of white bread.

Bubur the word for porridge in Malay can be used for both sweet or savoury dishes. For sweet dishes, it is usually made with coconut milk - probably a combination of thin and thick coconut cream- and fuits, jellies, sticky rice, sago pearls or even dough made of flour and. How to Cook Sweet Lentil Porridge Aka Bubur Kacang Hijau Green gram known as mung/moong beans are cooling for the body & is a good source of protein. This is a simple porridge that can be served as a breakfast or dessert. If you ever go to Indonesia, you may see many food street sellers that do 'Bubur Kacang Ijo dan Ketan Item'.

So that’s going to wrap it up for this exceptional food bubur kacang hijau / sweet mung beans porridge recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!