Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, peas and potato rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Peas and potato rice is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Peas and potato rice is something that I have loved my whole life.
It is lightly spiced hence appealing to children and a great way to dress up plain rice for a special occasion. A simple curry made with basic pantry spices, potatoes, cauliflower, peas, and coconut milk. You can serve this easy, one pot curry with naan bread, rice, or quinoa.
To begin with this recipe, we have to first prepare a few components. You can cook peas and potato rice using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Peas and potato rice:
- Make ready 2 small potatoes
- Get 2 small bowls of rice
- Get 1 bowl frozen garden peas
- Prepare 1 1/2 teaspoon salt
- Make ready 1 teaspoon chilli powder
- Take 1 teaspoon turmeric powder
- Prepare 1 tablespoon coriander chopped
- Prepare 1 teaspoon cumin and mustard seeds
- Make ready 2 tablespoons cooking oil
Sweet Potato Wedges with Rice and Peas. Sweet Potato Wedges with Rice and Peas. They are the king of potatoes. The flavour always brings so much to any dish, and this recipe is gonna go straight to the top of your mid-week meals hit list.
Instructions to make Peas and potato rice:
- Soak the rice in cold water for an hour before
- Add oil to a saucepan and add both seeds once the seeds sizzle add peas and potatoes. Add salt chilli powder turmeric powder and 1 cup of water mix these together.
- Then add the rice with enough water to cover the rice and vegetables then add the coriander. Let the rice simmer for about 20 mins or until vegetables are cooked. Serve with yoghurt its yummy….
The coconut brings a true Caribbean vibe to it all. Sriracha is everywhere: potato chips, fast food chains, probably an answer on Jeopardy at this point. But there is a reason behind the hipness and hype; Sriracha is a tasty and versatile hot sauce. Here, we combine the heat with garlic sesame sauce and use the resulting spoon-licking perfection to cook sugar snap peas and sweet potato. Served with avocado, this meal is hip and happening, with.
So that’s going to wrap it up for this special food peas and potato rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
