Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, creamy chicken pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Creamy Chicken Pie is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Creamy Chicken Pie is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have creamy chicken pie using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken Pie:
- Prepare 450 g chicken fillet, diced into approx 4cm cubes
- Take 120 g Cream
- Prepare 2 large potatoes, peeled
- Make ready 150 g bacon, diced
- Make ready 2 cloves garlic
- Take 120 ml white wine
- Prepare 300 ml chicken stock
- Make ready 50 g plain flour
- Take 2 sprigs thyme
- Make ready 1 tbs Dijon Mustard
- Make ready 1/4 tsp lemon juice
- Get 2 frozen puff pastry sheets
- Make ready 1 egg yolk
- Prepare Olive oil, for frying
Traditional chicken pot pie is usually baked in the oven and topped with a flaky pie crust (and we. Traditional chicken pie is given a boost from spicy chorizo whilst spinach adds an extra helping of veg, all cooked in a rich creamy sauce and topped with buttery puff pastry for a hearty family dinner. Creamy chicken pot pie is no exception. Chicken pot pie is one of the best types of comfort food.
Steps to make Creamy Chicken Pie:
- Boil potatoes and cook till tender. Drain, let cool and cut into small pieces. Heat some oil on a large frying pan and cook the chicken, stirring occasionally for 2-3 mins or until browned. Remove from pan and set aside.
- Add bacon to the pan and cook for 5 mins or until the bacon is slightly brown. Add garlic and cook, stirring, until well combined. Pour in the wine and cook for further 2 minutes. Add flour and cook, stirring for 30 seconds and remove from heat.
- Slowly stir in the chicken stock until well combined. Add the chicken, potatoes and thyme to the bacon mixture. Cook for a further 3-4 minutes until the mixture boil and thickens. Stir in the cream, mustard and lemon juice, then remove from heat. Set aside to cool and place in the fridge to cool completely.
- Preheat oven at 220 Celsius. Spoon mixture into pie dish. Cut the puff pastry into squares and brush with egg yolk.
- Arrange puff pastry on top of the pie filling and bake for 20-25 mins or until puffed and golden.
Warm and creamy, it fills your tummy and leaves you feeling satisfied. Rich, creamy, and decadent, this classic pie is sure to be a family favorite. The recipe is a Yummly original created by Sara Mellas. Try this budget-friendly and delicious creamy chicken, leek, and mushroom pie There is something so comforting about a traditional British chicken pie with memories of school days and family lunches. This chicken pot pie recipe is loaded with flavor.
So that is going to wrap this up for this exceptional food creamy chicken pie recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
