Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thai mango sticky rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Thai Mango Sticky Rice is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Thai Mango Sticky Rice is something which I’ve loved my entire life. They are nice and they look fantastic.
Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat. This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice with Mango available in Thai restaurants. This mango sticky rice recipe requires just a few ingredients.
To get started with this recipe, we must first prepare a few components. You can have thai mango sticky rice using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Thai Mango Sticky Rice:
- Prepare For the sticky rice
- Prepare 1 1/2 cup glutinous rice washed and soak for minimum 5 hours, overnight is better
- Prepare 200 ml coconut milk
- Make ready 1 pandan leave
- Get 1/2 cup sugar add more for more sweetness
- Prepare 1/2 tsp salt
- Make ready 1-2 drops pandan extract
- Prepare For the sauce
- Prepare 200 ml coconut cream
- Take 1/4 cup sugar (sauce should be less sweet than sticky rice)
- Take 1/2 tsp salt
- Prepare 2 pandan leaves
- Prepare 1-2 drops pandan extract
- Prepare 1 tsp corn starch or rice flour mix with 30 ml of water
- Get Others
- Prepare 2 ripe mangoes peeled the skin
- Make ready 1 tbsp sesame seed (roasted until golden)
Assembly: Serve the rice beside sweet, fresh mango. Spoon some salted coconut sauce over the rice and sprinkle with the crispy mung beans. Thai mango sticky rice, made with rice, mango and a delicious coconut sauce. It's sweet, creamy and a scrumptious dessert.
Instructions to make Thai Mango Sticky Rice:
- After glutinous rice been soaked, prepare a pan fill with water or sauce pan, and a steamer, layer the clean cloth on steamer and pour the glutinous rice and fold the cloth in to square. Steamed in a medium heat for about 1 hour or until cooked.
- When the glutinous rice is ready and cooked, in a saucepan heat the coconut milk, pandan leave, sugar, and salt. Stir until sugar and salt dissolved, don’t bring it to boil, just simmering.
- Prepare 2 cups or jar, divide the hot coconut mixture, and add 1-2 drops of pandan extract in to 1 coconut mixture. stir until the color equally green.
- Divide the sticky rice in to 2 parts, one for pandan mixture and one for original.Pour slowly the hot coconut mixture in to hot sticky rice, make sure coconut mixture and sticky rice are still hot! It will help the sticky rice absorbs the coconut mixture. Make sure coconut mixture not to moussy or soupy. Cover with lid or using foil. Let it set for about 15-20 mins. So we can move into sauce.
- Bring the medium saucepan, heat the coconut cream, sugar, salt, and add pandan leaves, and mixture of cornstarch or rice flour, in a medium heat keep stirring until the mixture thickened as desired.
- Peeled and cut the mango, slice as desired, and put on top of the plate. Take the sticky rice, mould the sticky rice using measurement cup and slowly flip the sticky rice until comes out beatifully.
- Add sauce on top of sticky rice and sprinkles with roasted sesame seed. Ready to serve
Coconut mango sticky rice is a popular dessert in the Indochina region of Southeast Asia, which includes Thailand, Cambodia, Laos and Vietnam. It's typically served either slightly warm or at room temperature and some places served it with a little cup of coconut sauce to pour over the coconut. This healthy Vegan Thai Mango Sticky Rice recipe is packed with flavor, which means you can enjoy a delicious meal guilt-free. Made with Thai sticky rice, coconut milk and ripe Ataúlfo mangoes, your Instant Pot pressure cooker will pull together all the flavors to create a beautiful and healthy Vegan. Mama Noi's guide on how to make Thai mango sticky rice at home.
So that’s going to wrap this up for this special food thai mango sticky rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
