Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken tikka masala with garlic flatbreads and kachumber. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Chicken Tikka Masala with Garlic Flatbreads and Kachumber. Grilled, barbecued or griddled to perfection, they make an easy, family-pleasing dinner! Serve them simply with rice or chapati, or go all out with a big Indian buffet - I've got lots of ideas below!.
Chicken Tikka Masala with Garlic Flatbreads and Kachumber is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Chicken Tikka Masala with Garlic Flatbreads and Kachumber is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken tikka masala with garlic flatbreads and kachumber using 34 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:
- Prepare For the chicken marinade
- Take 3 chicken breasts diced into bite size pieces
- Prepare 125 ml Greek yoghurt
- Make ready 2 tbsp lemon juice
- Make ready 2 cloves minced garlic
- Prepare 1 tbsp minced ginger
- Take 2 tsp salt
- Take 2 tbsp masala blend
- Prepare For the sauce
- Make ready 2 tbsp vegetable oil
- Get 2 tbsp minced garlic
- Prepare 1 large onion finely chopped
- Prepare 2 tbsp minced ginger
- Get 3 tbsp masala blend
- Take 2 tsp ground turmeric
- Take 1 tbsp tomato puree
- Get 1 tin chopped tomatoes
- Prepare 250 ml water
- Make ready 250 ml Greek yoghurt
- Get Handful coriander chopped to garnish
- Prepare For the Flatbreads
- Make ready 6 tbsp self raising flour
- Make ready 6 tbsp Greek yoghurt
- Get Splash olive oil
- Make ready 2 garlic cloves minced
- Prepare Few knobs of butter
- Get Few pinches of chopped fresh parsley
- Prepare For the kachumber
- Take Half cucumber deseeded and chopped
- Take 3 tomatoes deseeded and chopped finely
- Prepare 1/2 red onion chopped finely
- Make ready Juice of 1/2 lemon or juice from whole lime
- Prepare Salt
- Make ready Fresh coriander
Add chicken cubes and toss to coat. Remove chicken from fridge and thread onto kabob skewers. Slice the chicken into bite-sized chunks. Combine the cubed chicken with the yogurt, lemon juice, garlic, ginger, salt, cumin, garam masala, and paprika and stir until well-coated.
Instructions to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:
- Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill or bake in oven at 230 degrees for 15-20 minutes.
- To make the sauce, heat oil in a large pot over medium heat and saute onion, garlic and ginger until tender. Add masala blend and turmeric. Stir well for up to one minute ensuring spices cooked well. Stir in tomato purée, tinned tomatoes and water. Bring to the boil and cook for about five minutes. Then pour some yoghurt in.
- Remove chicken from the oven and add to the sauce mix, cooking for another 2-3 minutes. Add more yoghurt if preferred. Garnish with coriander.
- For the flatbreads, mix the self raising flour and yoghurt in a bowl and knead using extra flour if required. Splash some olive oil on the surface and roll out 4 naan breads. Fry breads on hot pan and finish off under grill with garlic parsley butter. I melted few knobs of butter with 2 chopped garlic cloves and some fresh parsley and allow them to cool before brushing on the bread.
- For the kachumber, mix the cucumber, red onion and tomato in a bowl with lemon juice and salt. Allow to mix for 5-10 minutes then garnish with fresh coriander.
Line a high-sided baking pan or roasting tray with parchment paper. Whisk the spice mixture into the yogurt in a large bowl. Then mix in the ginger, lemon juice, salt and garlic. This chicken curry is, surprisingly, SYN FREE if you stir fat free fromage frais or yogurt into the sauce. Chicken breasts, garlic, ginger, yogurt, tomatoes, and curry paste come together quickly for an easy weeknight Indian tikka masala meal.
So that’s going to wrap it up for this special food chicken tikka masala with garlic flatbreads and kachumber recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
