Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bubur lemu / bubur sumsum / white rice flour porridge. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mix the flour, salt and the coconut milk together until smooth and well combined. Bubur sum sum is an Indonesian dessert made by cooking rice flour in coconut milk and served with palm sugar syrup. There is also a variety served with sweet potato dumplings (biji salak).
Bubur Lemu / Bubur Sumsum / White Rice Flour Porridge is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Bubur Lemu / Bubur Sumsum / White Rice Flour Porridge is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have bubur lemu / bubur sumsum / white rice flour porridge using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bubur Lemu / Bubur Sumsum / White Rice Flour Porridge:
- Make ready 250 gram plain white rice flour
- Get 200 ml water
- Take 300 ml water
- Get Pinch salt
- Get 2 pandan leaves tie into a knot
- Get 5 cubes palm sugar54
- Take 200 ml more water
Wherever there's a restaurant or small kiosk. Made from rice flour, topped with coconut milk and palm sugar syrup, flavored with daun pandan (screw pine leaves). Sweet and savory in taste, some usually served it with biji salak (made from sweet potato or yam), black glutinous rice porridge and pin tapioca pearls. Bubur sumsum is indonesian rice flour porridge served with palm sugar sauce, garnish with pandans leaf in white bowl.
Steps to make Bubur Lemu / Bubur Sumsum / White Rice Flour Porridge:
- Mix the flour, salt and the coconut milk together until smooth and well combined.
- Put the water into a pan, add one of the pandan leaves, bring to a boil. Then add the flour mixture gradually, while stirring until the mixture thickens and smooth and cooked through. Put off the heat.
- For the sauce: put some water into a pan, add the pal sugar, pandan leaf and salt. Bring to a boil. Put off the heat.
- Serve the porridge with the sauce.
Apricot jam in a white bowl next to ripe apricot and green leaves on a wooden surface. Omelet with crab meat and chili sauce. Mix the rice flour with half of the coconut milk and salt. Pour in the rice flour batter into boiling coconut milk. Continue to cook and boil until the mixture become thicken like thick cream. bubur sumsum or indonesian traditional food delicacy. boiled rice flour in coconut milk. farious indonesian porridge. delicious culinary traditional. bubur sumsum, kacang hijau and kolak.
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