Chicken Rendang
Chicken Rendang

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken rendang. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Rendang - amazing Malaysian-Indonesian chicken stew with spices and coconut milk. Recently, there was a huge rendang controversy caused by. Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left.

Chicken Rendang is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken Rendang is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook chicken rendang using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Rendang:
  1. Take 1 whole chicken (cut into pieces)
  2. Take SPICE PASTE:
  3. Get 12 shallots
  4. Take 4 garlics
  5. Make ready 2 cm ginger
  6. Make ready 2 cm galangal
  7. Make ready 2 cm turmeric (1 tsp turmeric powder)
  8. Take 2 tsp coriander seed
  9. Get 5 red chillies
  10. Take 1 tsp palm sugar
  11. Get 1/2 tsp pepper
  12. Make ready OTHER:
  13. Take 4 kaffir lime leaves (tear)
  14. Get 2 lemongrass (white part only)
  15. Make ready 1 tbsp tamarind (remove seed)
  16. Make ready 1 cup coconut milk (250 ml)
  17. Make ready 1 cup water
  18. Make ready Cooking oil

Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. TRADITIONAL MALAYSIAN CHICKEN RENDANG: Rendang is a dry type of curry, simmered for a long time, which allows the meat to soak up all the flavours that make up this unique dish. Authentic beef rendang recipe from Minangkabau, Indonesia.

Instructions to make Chicken Rendang:
  1. Use food processor or blender to blend all the spice paste ingredients into a fine paste.
  2. Heat oil and fry the spice paste until fragrant.
  3. Add coconut milk and water. Mix well.
  4. Add kaffir lime leaves, lemongrass and tamarind.
  5. Add chicken, adjust the heat down (simmer), keep stirring and cook the chicken until it is tender (min. 30 minutes). Ready to serve.

You can recreate this world's best food at home Beef rendang is one of the original cuisines of Minangkabau descent and Sumatra's culture. Rendang is a Malaysian meat dish that's slow-cooked in coconut milk. Zang Toi makes his with chicken thighs flavored with an intensely fragrant ginger. Chicken Rendang is a slow-cooked and stewed chicken dish, with a spice paste , coconut milk and toasted coconut flakes. Find chicken rendang stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

So that is going to wrap this up for this special food chicken rendang recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!