Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cream of minted pea and sprout soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cream of Minted Pea and Sprout Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Cream of Minted Pea and Sprout Soup is something which I have loved my whole life. They are nice and they look fantastic.
Pea and Mint Soup - The Ins and Outs. You can use shallots, white, red or spring onions - whatever you have at hand, really. Each gives it a subtle yet distinct taste Pea and mint soup tastes equally good, or perhaps even better the next day!
To get started with this particular recipe, we must first prepare a few components. You can have cream of minted pea and sprout soup using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cream of Minted Pea and Sprout Soup:
- Get 300 Grams Fresh Peas
- Get 200 Grams Sprouts
- Get 300 mls Cream
- Prepare 1 teaspoon Minced Garlic
- Take About 10 large fresh Mint Leaves
Process pea mixture, in batches, in a blender or food processor until smooth. Fresh pea soup is a taste of summer - make it spectacular with a dollop of lime mint cream. Allow the soup to cool for a few minutes, then carefully pour into a food processor and blend to a smooth purée. This pea and mint soup is a fresh and light soup that's great as an appetizer or a meal.
Steps to make Cream of Minted Pea and Sprout Soup:
- Tip the Peas into a large saucepan. Chop up the Sprouts and add to the pot. Pour in just enough water to cover them plus about 2 cms on top. Bring to the boil.
- Meanwhile, wash the Mint leaves and add to the pot, while, along with the minced Garlic. Simmer for about 10-15 minutes until everything is cooked and soft.
- Carefully drain off most of the water. Add the cream, stir well, then put back on the heat, and bring up to bubbling. Cook for a further 5-10 minutes. Then using a hand liquidiser, blitz into smooth soup! Serve hot and Enjoy, with bread!
It's also great hot or cold. Eight ingredients is all it takes! In the past, I probably would have just bought a can of clam chowder for the job. After realizing how much heavy cream goes into a good bowl of. Mint gives this soup a wonderfully fresh taste, and it makes a perfect lunch with some bread and cheese on the side.
So that’s going to wrap it up with this exceptional food cream of minted pea and sprout soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
