Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, kuih bakar. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Kuih bakar pandan yang sedap haruslah memiliki kerak atas yang berkaramel, berwarna perang,serta sangat harum baunya hasil dari taburan bijan dan daun pandan asli yang kita gunakan. Kuih Bakar Pandan / Baked Pandan Cake Thanks for watching Dapur Kota Singa, thumbs up if you like this video and subscribe to my channel Visit my blog. "'Kuih bakar adalah sejenis kuih tradisional Melayu. Ia biasanya bewarna hijau kerana menggunakan daun pandan sebagai pewarna.
Kuih Bakar is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Kuih Bakar is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook kuih bakar using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kuih Bakar:
- Get 1 cup plain flour
- Prepare 1 cup evaporated milk
- Get 1 cup coconut milk
- Take 1 cup sugar
- Prepare 3 eggs
- Make ready Sesame seed
- Take Pandan paste
- Make ready 10 pandan leaves
- Get 1 cup water
Saya memilih Kuih Bakar Pandan kerana ianya lebih mudah disediakan berbanding dengan kuih Kalau kuih muih yang susah itu, memang saya tak larat. Maklumlah saya baru jer baik dari demam. Assalammualaikum, masak apa hari ni untuk berbuka? Kuih Bakar is a traditional Malaysia Food Heritage.
Steps to make Kuih Bakar:
- Make the pandan paste by blending the pandan with water. Squeeze the blended leaves to get the a nice fragrant pandan juice
- Use a blender and mix all the other ingredients and add the pandan juice
- Pour it into a baking dish/ container- I use a traditional brass baking tray in a flower shape. Sprinkle the sesame seeds in top.
- Bake for 30 minutes at 200 degrees Celsius.
In Malaysia, this Kuih Bakar Pandan is also known as Kuih Kemboja. The reason why they name it as kemboja is because of it shape like a flower. Most relevant Best selling Latest uploads. Cara masak Kuih Bakar Pandan yang sangat mudah dan rasanya sangat sedap. Berbaloi cuba dan sesuai dijadikan sajian minum petang.
So that is going to wrap this up with this special food kuih bakar recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
