Peas Carrot Pulav
Peas Carrot Pulav

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, peas carrot pulav. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Its summer, the blissful days when I don't have to worry about school and the likes. But I am not free from packing lunch and snack boxes unfortunately (no) thanks to sport camps and office! Though I get an additional hour for cooking, the heat doesn't inspire me to spend much time in the kitchen.

Peas Carrot Pulav is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Peas Carrot Pulav is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have peas carrot pulav using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Peas Carrot Pulav:
  1. Make ready 1 Cup Basmathi rice
  2. Prepare 1/2 Cup Peas
  3. Get 1 Carrot
  4. Take 4 Green chillies
  5. Make ready 6 Cloves Garlic
  6. Make ready 1/4 tsp Cinnamon Powder
  7. Take 2 Big Onion
  8. Get 1/4 tsp Clove Powder
  9. Take 1 tbsp Oil
  10. Get 1 tbsp Ghee
  11. Prepare As needed Salt

So added, and it doesn't affect the real taste too. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. We would also call it matar wale chawal (matar=green peas). We used to get fresh green peas only during winters and this pulao and matar paratha were two of my favorite things around that time. carrot rice recipe

Instructions to make Peas Carrot Pulav:
  1. Wash rice and soak for 30 minutes. Drain and keep aside. - - Grind ginger, garlic into paste. Slice onion and green chilli into thin slices.
  2. Chop carrot into small pieces. - - Heat kadai add oil, ghee. Once hot add cinnamon and cloves powder. Add ginger garlic paste and saute until turns golden.
  3. Now add onion. Saute for 2 minutes. Add green chilli, carrot, peas. Saute couple of minutes. Add salt. - - Now add rice and saute 1 minute. Add 1 1/4 cup of water, adjust the salt and cook in pressure cooker or rice cooker until rice done. - - If you are not soaking the rice add 2 cups of water.
  4. Peas Carrot Pulav is ready to serve.

carrot pulav recipe with step by step photos and video recipe. carrot rice recipe is a healthy and instant rice recipe for breakfast and lunch boxes. this pulao recipe can be easily prepared in jiffy and yet it is very nutritious. this pulav recipe is ideal for those who doesn't like to eat raw carrot and yet need some healthy recipes for lunch. How to make Kadai Beans And Carrot Pulao Recipe. After half an hour, into a large saucepan; add the rice along with the water it was soaking in, oil, cloves, cardamom, bay leaves and salt. We will now cook the rice with the spices until soft. Pulao recipe - stovetop & instant pot versions with step by step photos & video.

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