Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pea ham hock soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Add peas and ham hock and cover with stock by a couple inches. Season, to taste, with salt and pepper. Ham hock adds a ton of porky flavor to this classic split pea soup.
Pea Ham Hock Soup is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pea Ham Hock Soup is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have pea ham hock soup using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pea Ham Hock Soup:
- Get 1 ham hock fat trimmed rindless skin off
- Get 2 cups frozen peas
- Take 2 medium potatoes,peeled cut in cube
- Get 2 big carrots peeled and chopped
- Make ready 3 celery stalks chopped
- Make ready 1 onion chopped
- Take 2 tbs olive oil
- Get 2 tbsp seasoning powder
- Take 2 L water
It can also be made in a slow cooker or on the stovetop. How to Make Split Pea and Ham Soup. Start with rinsing the dried split peas (for information on soaking split peas, see the tips section at the bottom of. Red pea and ham hock soup melds sweet potato, Scotch bonnet pepper, coconut milk, and kidney beans for a uniquely flavorful Jamaican dish.
Steps to make Pea Ham Hock Soup:
- Heat oil in a large saucepan. Add onion and celery, cook for 2 minutes. Add carrots, potatoes, frozen peas, ham hock and seasoning powder mixed with 2 litres of water.
- Bring to the boil. Reduce heat and simmer for 50-60 minutes until vegetables are cooked and ham hock is very tender. Remove pan from heat. Remove ham hock and allow it to cool
- Cut meat from the bone and shred finely.
- Blend the soup until smooth with a hand blender.
- Bring soup slowly back to the boil. Reduce heat and simmer. Add ham meat.
- ~Enjoy~
Ham hock soup was another one of my favorites while in Jamaica. Serve as is or with a tablespoon of pure dark Appleton® rum swirled into the soup. If you can't find smoked ham hocks, use a leftover ham bone or ham steak. If you don't eat pork, you can swap the ham for a smoked turkey To freeze pea soup, let the soup cool then transfer to freezer safe containers in portions and label the soup with the date and time. I've always said that Lentil Soup is the least sexy looking soup in the world.
So that’s going to wrap this up with this exceptional food pea ham hock soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
