Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, caramel honeycomb cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Resep bolu caramel salah satu kue jadul yang selalu yang masih sering dibuat sampai sekarang karena selain mudah caranya, rasanya juga enak dan unik. yang. A really old recipe, this cake is also known as Caramel Cake, Burnt Sugar Cake, Kek Gula Hangus, Kek Sarang Lebah and Kek Sarang Semut. This irresistibly rich and decadent salted caramel chocolate cake is a thing only dreams are made of.
Caramel honeycomb cake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Caramel honeycomb cake is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook caramel honeycomb cake using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Caramel honeycomb cake:
- Prepare 400 gr sugar
- Prepare 300 ml hot boiling water
- Make ready 5 pcs kaffir lime leaves
- Make ready 4 pcs pandan leaves about 7cm
- Make ready 5 eggs
- Take 120 gr plain flour
- Take 150 ml condensed milk
- Make ready 150 gr margarine
- Get 1 tbsp baking soda
If you can make homemade caramel, you can make homemade honeycomb candy. Two layers of ice cream cake decorated with caramel and chocolate sauces, extra honeycomb So, there's two easy-peasy layers to this cake. The bottom layer is made from chocolate ice cream and. The caramel toffee flavour and the spongy, airy texture sure makes this cake Malaysian honeycomb cake has a sister - who is Vietnamese honeycomb cake (bánh bò) - click the link for the recipe if.
Steps to make Caramel honeycomb cake:
- On low fire, make the caramel by cooking the sugar until golden brown looks like white tea. At this stage not all sugar is dissolved. Turn off the heat. Add pandan leaves and kaffir lime leaves and slowly add boiling water. Careful with the splatter. Turn on the heat and boil until sugar completely melts. Smells nice and strong while the colours darkened at this stage. Set aside until cool. Strain and measure to 400ml add in water if necessary.
- Preheat oven to 180’ C, convection.
- Beat eggs with whisk until frothy. Add alternately between flour and caramel syrup.
- Gradually add condensed milk and mix well.
- Add melted margarine. Mix well. Color of batter changed slightly.
- Add baking soda through a strainer and mix well.
- Pour into tube pan that’s greased well and dusted with flour. Batter may not looks homogeneous but it’s ok.
- Bake in preheated oven for about 45 minutes. Top of cake will go glossy dark brown.
- Once cooked, make sure you completely cool the cake before you tip it over. Cake is rather fragile when it’s hot.
Make this delicious honeycomb cake with pandan undertones from scratch. This divine Honeycomb Cake has all the sinful indulgences any Malaysian could ask for: coconut milk and pandan flavouring. Chocolate cake with salted caramel buttercream and honeycomb pieces, covered in dark chocolate This decadent chocolate cake is so luxuriously beautiful and delicious, you will feel like it came from a. This Honeycomb Cake is truly magical. If you wish to make your own salted caramel and honeycomb (which if you have time I recommend, please see my profile for the recipes on how to do so).
So that’s going to wrap this up for this special food caramel honeycomb cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
