Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bacon and cheese pretzel. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bacon and Cheese Pretzel is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Bacon and Cheese Pretzel is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook bacon and cheese pretzel using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bacon and Cheese Pretzel:
- Get 6 Frozen Hanover pretzels or Super Pretzel defrosted and cut horizontally(this can be tricky,use a sharp serrated knife)
- Get 12 slices cooked bacon
- Take 6 slices provolone or cheese of your choice(I prefer provolone with bacon)
- Get 2 tbsp butter
- Make ready 1 Garlic salt
Instructions to make Bacon and Cheese Pretzel:
- Melt one tablespoon of butter in pan to fit three pretzels.
- Tear one bacon slice in half and place on bottom half of pretzel. Next one slice of cheese and another bacon slice and top of pretzel.
- Fry as you would a grilled cheese until cheese is melted. When removed to a plate sprinkle with garlic salt.
- Repeat with three other pretzels. I served with potato cheese soup….yum!!
So that’s going to wrap this up for this exceptional food bacon and cheese pretzel recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
