Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pepper peas pulao. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pepper Peas pulao is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pepper Peas pulao is something which I have loved my whole life. They’re nice and they look fantastic.
Peas Pulao Recipe with video and step by step photos. This easy and tasty peas pulao is aromatic This one pot peas pulao is aromatic and has sweet tones because of peas. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India.
To begin with this recipe, we must prepare a few components. You can cook pepper peas pulao using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pepper Peas pulao:
- Get 2 tbsp oil
- Take 1 cinnamon
- Make ready 2 cardamom
- Take 3 cloves
- Get 4 bay leaves
- Prepare 1 tbsp cumin seeds
- Prepare 1 tsp whole peppercorns
- Make ready 1 big sliced onion
- Make ready 1 tbsp ginger and garlic paste
- Get 100 gm garden peas
- Get 2 cup basmati rice
- Take 4 cup water
- Prepare to taste Salt
This is my recipe for Peas Pulao. Think about it - Peas and Rice. You can eat a hundred of these when you feel like it. Really though, you can serve this pea pulao in any meal where you'd serve plain basmati rice.
Instructions to make Pepper Peas pulao:
- Wash and Soak rice in water for 30 minutes.
- Heat oil, add cinnamon, cardamom, cumin, peppercorns, bay leaves and cloves. Do not burn the spices. Add sliced onion and sauté for two minutes on a medium flame. Add ginger garlic paste and sauté for another one minute. Add peas, mix well.
- Add 4 cups of water and let it boil. Add salt to taste. Drain the rice and add it in the water and cook. When the rice is 70% cooked, cover the pan with tight lid and keep the fire on very low and let it cook for 5 minutes.
- This is the stage to cover the pan with lid and on slow fire.
- Serve hot with raita
Serve it with chicken curry or paneer makhani or aloo baingan masala - the options are literally endless. Just add some green peas while steaming the rice and voila! peas pulao is ready! Paneer Peas Pulao looks more inviting…sounds so easy n yummy too!! It's Wednesday morning and you are tempting me beyond anything to have this for breakfast! How to make Peas Pulao: Take a non-stick pan with ghee and heat it.
So that is going to wrap it up with this exceptional food pepper peas pulao recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
