Wedang Ronde (Our Kitchen Recipes)
Wedang Ronde (Our Kitchen Recipes)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, wedang ronde (our kitchen recipes). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Wedang Ronde (Our Kitchen Recipes) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Wedang Ronde (Our Kitchen Recipes) is something which I have loved my whole life.

Wedang Ronde (Our Kitchen Recipes) Still working towards the easiest UK based method of recreating this amazing drink. Wedang Ronde (Our Kitchen Recipes) Still working towards the easiest UK based method of recreating this amazing drink Freya. I am comparing multiple recipes online, in order to figure out the best way to recreate this drink in UK.

To begin with this recipe, we must first prepare a few components. You can have wedang ronde (our kitchen recipes) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Wedang Ronde (Our Kitchen Recipes):
  1. Prepare 250 g glutinous rice flour (A)
  2. Prepare 1/2 teaspoon salt. (A)
  3. Prepare 100 ml warm water (A)
  4. Get 2 different colours of food dye (preferably pink and green)
  5. Get Optional Ball Filling
  6. Take 100 g roasted peanuts (B)
  7. Prepare 2 tablespoons sugar (B)
  8. Get For the Ginger drink
  9. Get 10 slices roasted ginger (C)
  10. Get 1-2 pieces lemon grass (C)
  11. Get 2 pandan leaves (C)
  12. Make ready 200 g brown sugar (C)
  13. Prepare 1/2 tsp salt (C)

I lived in Indonesia for a while, and I'm hoping to learn how to cook some dishes now that I'm back in the UK. If you have any hints or tips to share, that would be lovely! Especially interested in Indonesian recipes, but actually any foreign (non-english) cuisine would be interesting to me! Wedang Ronde is Indonesian version of Tang Yuan.

Instructions to make Wedang Ronde (Our Kitchen Recipes):
  1. Add all ingredients labelled (A) together in a large glass mixing bowl. Mix until dough is formed.
  2. Seperate dough into three portions in three separate bowls. Leaving one white, die each of the remaining two portions of doigh with a different colour food dye (e.g. one green and one pink).
  3. Grind ingredients labelled (B) together until it forms a mix of fine crumbs/chunks of peanut and sugar.
  4. Make small discs with the coloured dough and fill with the peanut sugar mixture in each disc, pinching them closed and forming smooth ball shapes. Boil finished balls for X minutes until XXX.
  5. To make drink… Combine all (C) ingredients in boiling pan and simmer until sugar is dissolved and drink is fragrant.
  6. To serve: Add the boiled white, pink and green balls, roasted peanuts and diced bread to the ginger drink.

I use groundnut and palm sugar for filling. It's perfect to eat when the weather is cold. I use food coloring to make it colorful. You could simply make it plain without any color😊 Wedang jahe - Indonesian ginger tea. Brewing a batch of Indonesian ginger tea is not difficult, but it does involve several steps: Prepare the ginger.

So that is going to wrap it up with this special food wedang ronde (our kitchen recipes) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!