Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bacon and pea mash. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Bacon and pea mash is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Bacon and pea mash is something that I’ve loved my whole life.
Great recipe for Bacon and pea mash. Slightly dodgy photo that was just for my personal cook notes rather than the internet, but. ok. No official name for this as it's a throw together, but have made many times. #mash #bacon #peas #cheese Mix scooped-out potato with butter, salt, pepper and milk in a large bowl.
To begin with this particular recipe, we must prepare a few components. You can cook bacon and pea mash using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bacon and pea mash:
- Prepare Potatoes
- Get Cream
- Prepare Milk
- Make ready Butter
- Prepare Salt
- Take Spring Onion
- Take Cheese of choice - 3-4 is good
- Take ——————————-
- Get Peas
- Get Bacon
- Get Sliced tomatoes
- Prepare ——————————-
Add the shallots and cook until they are soft but not coloured Drain the potatoes and mash with butter, hot milk, salt and pepper, whizzed-up peas and the red chilli if using. Put the rocket in a mixing bowl, pick in the mint leaves and toss together and dress with extra virgin olive oil. Sea salt and freshly ground black pepper. Heat coconut oil in a large frying pan over a medium heat.
Instructions to make Bacon and pea mash:
- Potatoes on. When done, pass through the ricer into a large bowl.
- Blend together the potato, cream, milk, butter, season and stir.
- Now add the bacon and peas to the mixture. Stir and place in baking tray.
- Top with onion, tomato, and cheese - Brown off in oven @ 200 or above
Mash the black-eye peas in a bowl with a fork. Crumble the bacon into the peas, and stir in the shallot, red peppers, and enough flour to make the mixture stick together. Season to taste with salt and pepper. Melt a little butter in a non-stick frying pan. When the butter is frothing, add dessertspoons of the mixture to the pan and fry on each side until golden Delicious with sausages or bacon!
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