Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, es cendol/es dawet. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Learn how to make the best cendol with great soft and bouncy texture served with coconut milk and coconut sugar syrup and other toppings. Hidangan es cendol yang satu ini sangat cocok jika diminum saat siang hari yang panas dan terik. Minuman segar yang dikenal dengan sebutan es dawet ini, terbuat dari bahan dasar tepung hunkwe dan tepung beras yang diberi warna hijau dari pasta pandan.
Es Cendol/Es Dawet is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Es Cendol/Es Dawet is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have es cendol/es dawet using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Es Cendol/Es Dawet:
- Prepare For The Cendol:
- Prepare 50 gram rice flour
- Make ready 15 gram tapioca starch
- Make ready 350 ml water
- Prepare 4 tablespoons pandan extract
- Take 1/2 teaspoon salt
- Take For The Palm Syrup :
- Take 100 gram palm sugar
- Take 100 gram water
- Get 2 pandan leaves
- Make ready Pinch salt
- Get For The Coconut Milk :
- Make ready 250 ml coconut milk
- Prepare 2 pandanus leaves
- Take Pinch salt
- Take Serve with :
- Make ready Good to have ice cubes or shaved ice
Es cendol maupun es dawet dikenal dengan bentuknya yang memanjang. Ternyata untuk membentuk seperti itu, melewati proses pembuatan yang berbeda. Untuk es cendol, adonan dari tepung hunkwe dicetak menggunakan alat pencetak khusus. Rebus gula jawa dan air, aduk sampai gula jawa larut semua.
Instructions to make Es Cendol/Es Dawet:
- For The Cendol : - - Fill a mixing bowl with drinking cold water and ice cubes. The colander you are using to squeeze the cendol needs to be slightly smaller than the mixing bowl. Set aside. - Place all cendol ingredients in a sauce pot and stir until mixed well. - Turn on the heat, cook and stir at all time, until it bubbles vigorously and thickened, imagine boiling hot mud. - Turn off the heat, transfer the thickened batter to a colander.
- Hold the colander so that it is right above the prepared mixing bowl with ice cold water. Then use a spatula to squeeze/push the batter through the colander. The batter needs to drop from the colander directly into the ice cold water, which will immediately make the cendol hardened and hold its shape. Set aside.
- For the Palm sugar syrup : - - Place all palm sugar syrup ingredients in a sauce pot and bring to a boil. Cook until all the sugar has dissolved. - Turn off heat, discard the pandan leaves, and strain to a clean jar/bowl.
- For the Coconut milk : - - Place all coconut milk ingredients in a sauce pot and cook until the coconut milk starts to boil. Turn off the heat, and immediately remove the pan away from heat source. - Discard the pandan leaves, and pour into a clean jar/bowl.
- Prepare three serving glasses. Pour some syrup, then add the cendol, and topped with coconut milk. - You can add either ice cubes or shaved ice, especially if you serve this immediately. Alternatively, you can chill everything first, then serve chilled without any ice cubes or shaved ice.
Setelah larut kemudian angkat, saring dan dinginkan. Cara Membuat Es Cendol Cincau Hitam. Pertama buat terlebih dahulu sirup gula merah, cukup rebus gula merah, air, dan juga daun pandan. Cara Membauat Es cendol dawet : Campurkan tepung nunkwe, tepung beras, air, garam dan air daun suji. aduk rata kemudian masak diatas api kecil sambil di aduk - aduk hingga mengental dan meletup - letup. Tuangkan adonan cendol ke dalam cetakan cendol sedikit demi sedikit sambil di tekan - tekan.
So that’s going to wrap this up for this special food es cendol/es dawet recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
