Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, completely homemade chicken madras pizzas. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This is my recipe for chicken madras and it is the most popular recipe on the SpicyDinners.com website. The addition of vinegar in the curry gives it a nice. Chicken Madras Recipe that'll become your new favorite.
Completely homemade chicken madras pizzas is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Completely homemade chicken madras pizzas is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have completely homemade chicken madras pizzas using 14 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Completely homemade chicken madras pizzas:
- Make ready 3 red onions
- Get 2 large chicken breasts
- Take 1 large green bell pepper
- Take Madras curry paste (or madras curry powder)
- Make ready 2 cloves garlic
- Make ready 1 (400 g) tin chopped tomatoes
- Get Mixed herbs
- Make ready Salt & ground black pepper
- Get 350 g plain flour
- Make ready 2 3/4 tsp baking powder
- Get Good quality oil
- Take Water
- Take Extra mature cheddar cheese
- Get Grated mozzarella cheese
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Instructions to make Completely homemade chicken madras pizzas:
- Chop one of the red onions into thin strips. Do the same with the green pepper. And chop the chicken breasts into small pieces. Place them into a large bowl.
- If you can't get madras paste, mix three tbsp of madras powder with water until it forms a paste. Then add three tbsp of the paste to the chicken, onion and pepper.
- Mix the paste into the chicken, onion and pepper well with your hands until fully coated. Cover in cling wrap and put into the fridge for 1 hour.
- Roughly chop the other red onions and the cloves of garlic. Fry in a pot for a few minutes or until soft. Add the chopped tomatoes, 1 heaped tbsp mixed herbs and salt & pepper to taste. Stir well and let simmer for 20-30 minutes or until well reduced.
- While the sauce is cooking make the dough. First preheat the oven to 200°c (fan).
- In a large mixing bowl add the flour and baking powder with 1 tbsp of oil and 1 tsp salt. Mix well. Then add 170ml of water and mix with your hands until it forms a ball. Add more water if needed but the dough shouldn't be too sticky. Then knead the dough for 4-5 minutes until elastic and smooth. Set aside.
- Take the sauce from the pan and blitz it until smooth. This can be done in a food processor or with a handheld blitzer if you prefer.
- Remove the chicken, onion and pepper mixture from the fridge and fry it in a pan (preferably non stick) with a bit of oil until the chicken is just cooked and the pepper and onion are softening.
- Go back to the dough and separate it into 2 even balls, weigh the dough out if you want. Place each ball of dough onto a lightly floured surface and using a rolling in roll each ball out into a rough circle. Make it as thin as you can becuase it will puff up in the oven.
- Line two flat baking trays with grease proof paper and place each base onto a tray. Place the tray into the oven for 5 minutes, no longer. They will have started to puff up and the base will be solid enough to add toppings.
- Split the sauce between the two bases and smooth out, not going to the edges so there's a crust. Then lightly cover the sauce with an even mixture of cheddar and mozzarella.
- Split the chicken, pepper and onion mixture between the bases. Then top with more cheddar and mozzarella.
- Put the pizzas back into the oven for 12 minutes or until the cheese is brown and the base is crispy. Serve however you like, I served mine with a simple salad.
A great mid-week treat - this chicken madras can be made as mild or spicy as you like. Serve with rice or naan breads. Making homemade pizza from prepared dough is a quick and easy dinner any night of the week. Yes, you can buy pretty decent pizza dough from the bakery counter at your grocery store, but why bother when you can easily mix up a batch at home for pennies? Or, chicken n' dumplins' rather, as we like to say in the South.
So that is going to wrap it up with this special food completely homemade chicken madras pizzas recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
