Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, indonesian black rice porridge with coconut milk. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Indonesian Black Rice Porridge with Coconut Milk is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Indonesian Black Rice Porridge with Coconut Milk is something which I have loved my whole life.
For The Porridge: Soak black glutinous rice in water overnight. Indonesian Black Rice Pudding is a healthy vegan recipe that's perfect for breakfast or dessert! Made with coconut milk and naturally sweetened with coconut sugar, this rice pudding recipe can be made on the stove top or in the Instant Pot.
To begin with this recipe, we have to prepare a few components. You can have indonesian black rice porridge with coconut milk using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Black Rice Porridge with Coconut Milk:
- Take 250 gram black glutinous rice
- Prepare 1 1/2 litter water
- Make ready 2 Pandan Leaves
- Prepare 225 gram palm sugar (coconut sugar)
- Prepare Pinch salt to taste
- Take Coconut Milk Sauce
- Get 300 ml coconut milk
- Get 2 Pandan Leaves
- Take 1/4 teaspoon salt
In a small saucepan, combine the rice, water, ½ cup of the coconut milk, the date, and the salt. And in combination with coconut milk it will be a real breakfast treat! This recipe is a godsend if you want to treat yourself to delicious porridge with a tropical touch of pineapple and coconut. It will be enjoyed by vegetarians and even vegans, as coconut milk is substituted to cow one.
Steps to make Indonesian Black Rice Porridge with Coconut Milk:
- For The Porridge : Soak black glutinous rice in water overnight. - Drain the rice. Cook with water and pandan leaves until soft and thick. - Add coconut sugar and salt, and continue cooking until the sugar is didissolved and the water is absorbed.
- For The Coconut Milk Sauce : - Cook thick coconut milk with salt and pandan. - Serve this porridge with coconut milk sauce on the top.
Sticky black rice cooked in coconut milk! So happy you like Indonesian meal :heart_eyes: :heart: this porridge is the best for breakfast! Spoon black rice porridge into bowls, top with sliced banana, toasted coconut and a drizzle of almond milk or coconut cream. View top rated Rice with coconut milk indonesian recipes with ratings and reviews. Use an ice cream scoop to shape the black rice into balls.
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