Kolak Labu Kuning (Sweet Pumkin Soup)
Kolak Labu Kuning (Sweet Pumkin Soup)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kolak labu kuning (sweet pumkin soup). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kolak Labu Kuning (Sweet Pumkin Soup) Kolak is an Indonesian dessert made with a base of palm sugar, coconut milk and pandan leaf. It is usually served warm or at room temperature. Kolak comes in different variations with ingredients such as banana, sweet potatoes, jackfruit, cassava, plantains and tapioca pearls..

Kolak Labu Kuning (Sweet Pumkin Soup) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Kolak Labu Kuning (Sweet Pumkin Soup) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook kolak labu kuning (sweet pumkin soup) using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Kolak Labu Kuning (Sweet Pumkin Soup):
  1. Take 300 gram pumpkin or butternut squash
  2. Get 200 ml water
  3. Take 150 gram Palm Sugar
  4. Prepare 200 ml coconut milk
  5. Make ready 2 pieces Pandan leaves
  6. Prepare 1 teaspoon salt

There are many different ingredients to make kolak, but basically it stewed with coconut milk, palm sugar and pandanus leaf. The choiches of warm food could range from stew to soup. Soup, as the matter of fact, is one of the dishes that wins many hearts, including mine. That is why on this particular post I'd love to introduce Indonesian sweet pumpkin soup called Kolak Labu or Pumpkin Kolak.

Steps to make Kolak Labu Kuning (Sweet Pumkin Soup):
  1. Peel the pumpkin or squash and cut into pieces. - Boil the pieces with pandan leaves in water for about 5 minutes.
  2. Add the coconut milk with the palm sugar and stir well. Cook for an additional 5 minutes until done. Serve while still warm.

Pumpkin Kolak is a dessert soup, serve either cool or warm. I'm going to make banana and pumpkin sweet soup, made from fresh bananas, pumpkin, coconut milk and coconut sugar. It's sweet, warm, satisfying and also very tasty. Now let's dive right in to the recipe! Pumpkin in Sweet Coconut Milk is usually served as a dessert or at anytime of the day.

So that is going to wrap this up with this exceptional food kolak labu kuning (sweet pumkin soup) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!