Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bubur candil/glutinous rice flour porridge. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bubur Candil/Glutinous Rice Flour Porridge is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Bubur Candil/Glutinous Rice Flour Porridge is something which I’ve loved my entire life.
Soft, Perfect Rice Flour PUTTU Recipe See great recipes for Muah Chee (from white glutinous rice flour) too! Bubur Candil is one of the traditional Indonesian food made of glutinous rice flour.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bubur candil/glutinous rice flour porridge using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bubur Candil/Glutinous Rice Flour Porridge:
- Make ready For the Candill :
- Prepare 200 gram white glutinous rice flour
- Get 175 ml warm water
- Take 1/2 teaspoon salt
- Take 1 kg sweet potatoes ( boiled, peeled and mashed
- Make ready For the Porridge:
- Make ready 800 ml water
- Get 200 gram palm sugar
- Take 2 Pandan leaf
- Get For the Coconut Milk Sauce :
- Get 250 ml thick coconut milk
- Get 1/4 teaspoon salt
- Take 2 Pandan leaves
- Prepare 25 gr riceflour & 25gr whiteglutinousrice flour mix with 50ml wtr
Bubur traditional. indonesian porridge made from glutinous rice flour and coconut milk. Thai dessert made from glutinous flour mixed with coconut milk and sugar which are boiled together. Sago Thai Traditional Dessert, Tapioca Balls Made From Glutinous Rice Filled with Minced Pork and Sweet Pickled Radish. banana leaf. bubur. candil. central java. Bubur Candil Indonesians love sweet for dessert.
Instructions to make Bubur Candil/Glutinous Rice Flour Porridge:
- How to make the balls (candil) : - Mix white glutinous rice,salt n mashed sweet potato (if you don’t use sweet potato then you can slowly add water and knead using hand. Stop adding water when you already can form the mixture into balls.) Shape it like a small ball.
- How to make the porridge : - Boil the water with palm sugar and pandan leaf. When it’s boiling drop the balls into it until the balls are floating to the top of water level then remove from the heat.
- How to make the coconut milk sauce : - Boil the coconut milk together with pandan leaves and salt. When it’s boiling pour the the mixture of rice flour and white glutinous rice flour then stir it until boiled n turn off the stove.
- Serve the porridge with coconut milk sauce.
There are many kind of traditonal sweets across the country. Bubur Candil is one of many varieties of Indonesian porridge. It is made of glutinous rice flour (tepung ketan) then shape it like small ball and dip in coconut sugar porridge. (Redirected from Glutinous rice flour). Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia, Northeastern India and Bhutan which has opaque grains, very low amylose content. #PINdonesia Bubur merah Red Rice porridge Tradutionally served fir baby naming occation.
So that is going to wrap this up with this special food bubur candil/glutinous rice flour porridge recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
