Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, crushed peas and mints on toast 💚. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
I have dressed it up a little in the photos with a handful of wild rocket, chilli flakes and a sprinkle of sunflower seeds for a nice crunch - my favourite way to eat it. Add the garlic, followed by the peas and the water. Crush the peas with a potato masher or a fork as they cook, until you have a rough puree (this will.
Crushed peas and mints on toast 💚 is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Crushed peas and mints on toast 💚 is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crushed peas and mints on toast 💚 using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crushed peas and mints on toast 💚:
- Prepare 1 cup frozen peas
- Prepare 1 clove garlic grated
- Get 15 g (1/2 bunch) mint stems discarded & leaves finely chopped
- Take 1/2 lemon juice
- Prepare 1 tbsp extra virgin olive oil
- Get Sea salt & freshly ground black pepper
- Prepare 1/2 cup frozen peas (quick blanched and drain) for top up
- Prepare To serve
- Make ready 2 slices bread toasted (any preferred bread)
- Prepare 1/2 lemon zest
- Make ready 1 wedge of lemon
- Get Optional Extra
- Get Handful sweet pea shoots or rocket salad
- Prepare 1 pinch chilli flakes
However for the gluten free amongst us just skip the toast and have it as a really tasty salad instead. Crushed pea mint and feta toasts. Transfer pea mixture to a food processor; pulse until a coarse paste forms. Cook the peas in boiling, salted water until tender and refresh in iced water, drain and transfer to a bowl.
Steps to make Crushed peas and mints on toast 💚:
- Quick blanched frozen peas on salted boiling water for a couple mins. Drain and put in mixing bowl. Add some okive oil in. Mashed them up with potato masher or food blender until it’s become rough paste.
- Add some finely chopped mint, lemon juice, garlic, salt and pepper and mix well.
- Serve it on toast and top up with some peas, lemon zest, chilli flakes, wedge of lemon and sweet peas shoots.
Using a Microplane grater, zest the lemon and then juice it. Using the tines of a fork, crush about one-third of the peas against the side of the bowl, then stir back into the whole peas. Sprinkle with the mint, coriander, and sea salt to taste, and serve. Josh Eggleton makes the most of vibrant, fresh green garden peas with this simple side dish recipe. Keeping some peas whole and blending some gives a wonderful mix of textures, and the addition of garlic butter, mint and shallots adds a subtle flavour, perfect for serving with classic fish and chips.
So that’s going to wrap this up for this exceptional food crushed peas and mints on toast 💚 recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
