Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken and chorizo pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chicken and chorizo pie is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken and chorizo pie is something that I have loved my whole life. They’re fine and they look fantastic.
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To get started with this particular recipe, we must first prepare a few components. You can cook chicken and chorizo pie using 15 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chicken and chorizo pie:
- Prepare 1 whole chicken
- Take 225 g chorizo
- Get 1 onion
- Take 2 cloves garlic
- Take 50 g flour
- Get 250 g milk
- Take Salt, pepper
- Get Fresh thyme
- Prepare Tbsp whole grain mustard
- Make ready Tbsp chicken stock
- Take 250 g mushroom
- Get 575 g flour
- Get 200 g butter
- Take 220 ml boiling water
- Make ready 1 egg
This chicken and chorizo pie recipe is filling, comforting and full of flavor. The filling is made with mushrooms, chicken thigh and chorizo with a creamy cheese sauce and it's finished with a lattice puff pastry topping. Quick Chicken, Leek and Chorizo Pie Rukmini Iyer's delicious one-pot Chicken, Leek and Chorizo pie is a real family favourite, perfect for feeding a hungry crowd and quick enough to make on a busy weeknight. This Chicken & Chorizo Filo Pie is packed full of tasty flavours and is healthier than you may think!
Steps to make Chicken and chorizo pie:
- Steam the whole chicken and keep liquid. Let the chicken cool in order to debone and remove all skin and cartilage. Add the chicken to the liquid and refrigerate overnight.
- Dice chorizo, mushrooms, onion and garlic. In a large pan mix the uncooked ingredients to the chicken. Season and leave on the side.1. Make béchamel and let cool. Mix with the chicken filling.
- Make the hot water pastry. Flour, water and butter. Once pastry is made let cool and refrigerate for 20 minutes. Roll 2/3 of the pastry and line the tin.In a greased pie tin line the pastry and add the filling.
- Preheat oven to 180’C
- Roll pastry lid and add a 1/2 inch hole in the centre to allow for the release of steam.
- Remove excess pastry and overlap the edges of the pie to make pie watertight.
- Egg wash the pie.
- Bake for 30 minutes at 180’C.
- Reduce heat to 160’C and bake for 90 minutes.
- Take out if the oven and let cool for filling to set.
The subtle heat from the paprika and chorizo add a lovely warmth to this delicious pie. Chicken and chorizo is such a great flavour combination. Chicken is a meat that calls out for flavours to be added to it. Break up the chorizo and add to the pan, then stir through. Stir in the chicken chunks for a few minutes to seal, then stir in the chopped tomatoes, stock and rosemary.
So that is going to wrap it up with this exceptional food chicken and chorizo pie recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
