Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, plantain dessert. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Plantains aren't meant for eating right out of the peel, but they are transformed into a gently sweet dessert when caramelized. If you can't find plantains, bananas are just as delicious. Sumptuous Plantain Recipes - Delicious Plantain Recipes using ripe and up ripe plantains - from appetizer to dessert , that are sure to please even the most discerning palates.
Plantain Dessert is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Plantain Dessert is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook plantain dessert using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Plantain Dessert:
- Prepare 3 tbsp sago, rinse and soak for 10 mins
- Make ready 80 grams sugar
- Get 3 pandan leaves washed and knotted
- Get 2 overripe horn plantain or 4 bananas– peeled and sliced into 1 cm thick pieces
- Prepare 150 ml coconut milk
- Prepare 200 ml water
- Get Half tsp salt
One of the wonderful things about plantains are their versatility from soups to appetizers to desserts, plantains can be utilized in so many various ways that you can never get sick of eating them. Here is a Nicaraguan interpretation of a ripe plantain dessert. I must sound like your friend who just joined CrossFit, because I won't shut up about plantains lately. And I doused the plantains in coconut sugar, cinnamon, and a pinch of salt before throwing them in the pan - a cast iron is ideal if you have one.
Steps to make Plantain Dessert:
- Bring water, sugar, pandan leaves and salt to boil. Stir and cook over medium heat till sugar dissolves
- Add in sago and coconut milk. Continue stirring to prevent curdling. Add in the plantain/bananas and cook for another 3 mins or till bananas are slightly soften.
- Ready to serve. Spoon into individual bowls and enjoy. Best serve warm..
What happens next is pure magic. The outside of the plantains get all brown, caramelized and sweet, and the inside gets extremely tender and melt-in-your-mouth worthy. Can we say, new favorite dessert? Caramel Cinnamon Baked Plantains - These sweet plantains are an excellent dessert by themselves or use them to top oatmeal, ice cream, or yogurt. You can also use this recipe to pan fry them in some coconut oil.
So that’s going to wrap it up for this exceptional food plantain dessert recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
