Aloo paratha
Aloo paratha

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, aloo paratha. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Aloo paratha is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Aloo paratha is something that I have loved my whole life.

Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha is One of the most popular paratha recipe from.

To get started with this recipe, we have to first prepare a few ingredients. You can have aloo paratha using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Aloo paratha:
  1. Make ready 1 cup Aloo
  2. Get 1 Onion
  3. Get to taste Salt
  4. Take 1 tsp Mustard seeds
  5. Prepare 1 tsp
  6. Make ready 2-3 Green chilli
  7. Take as needed Curry leaves
  8. Get 1 Tomato
  9. Get 1 cup Wheat flour
  10. Take as needed Ghee
  11. Make ready as needed Refine oil

Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very. Aloo Paratha is North India's favourite breakfast. It is so filling and tasty that it is also enjoyed as dinner.

Steps to make Aloo paratha:
  1. In pan add oil mustard seeds jeera seeds
  2. Then add onion curry leaves green chilli salt
  3. Lastly adf tomato and mashed patato… That is stuffing is ready
  4. Then in wheat flour dough.. Put that stuffing and roll in add little bit ghee and make paratha…

Served with chutney, curry, curd or salad and raita and loads of butter, Aloo Paratha is a. Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا. Cook the paratha: Warm a medium skillet over medium-high heat. Once the skillet is thoroughly heated, carefully place a Transfer the paratha to a plate. Repeat to cook the remaining parathas.

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