Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pea and mint side salad. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pea and mint side salad is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pea and mint side salad is something that I’ve loved my entire life. They’re nice and they look fantastic.
Mint and a fresh lemon and shallot vinaigrette turn a simple bag of peas into an elegant Minty Pea Salad. Pairs perfectly with a spicy main dish. Place the thawed peas into a serving bowl.
To get started with this recipe, we have to prepare a few components. You can have pea and mint side salad using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pea and mint side salad:
- Prepare 200 g frozen peas
- Get 40 g spinach
- Get 50 g feta
- Prepare handful mint
- Get 1 tsp olive oil
- Take pinch salt
Add a few boiled new potatoes and it makes a nutritious & speedy lunch. Hot summer days pair well with meals that are refreshing and light, and this sugar snap pea salad from Ivan Conill's Branch Line in Boston nails it. It's a marriage of crunchy sugar snap peas. Place the thinly sliced peas into a serving bowl and add the salad dressing.
Instructions to make Pea and mint side salad:
- Chop mint and crumble up feta
- Simply defrost frozen peas and then toss in a bowl with mint, feta and spinach
- Drizzle with olive oil and season with salt
Toss the peas until they are completely coated in the dressing. That's all there is to it! This Minty Pea Salad makes a great healthy. In a bowl, combine the first six ingredients. Add peas and onion; toss to coat.
So that’s going to wrap this up with this special food pea and mint side salad recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
