Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, lebanese pea stew (bazella w riz). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This is a classic Lebanese recipe. It is a hearty, spiced stew that is easy to prepare, and you simply cannot enjoy it without the revered rice pilaf with vermicelli. Bazella (Pea Stew) is a Lebanese classic comfort dish.
Lebanese Pea Stew (Bazella w Riz) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Lebanese Pea Stew (Bazella w Riz) is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook lebanese pea stew (bazella w riz) using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lebanese Pea Stew (Bazella w Riz):
- Take 400 g minced beef
- Prepare 500 g green peas
- Get 1/2 onion
- Prepare 5 coriander stalks
- Get 1 clove garlic
- Prepare 1 tablespoon olive oil
- Take Spices
- Make ready 1 teaspoon cumin powder
- Prepare 1 teaspoon coriander powder
- Take 1 teaspoon cinnamon powder
- Get 1 teaspoon nutmeg powder
- Prepare 1 teaspoon black pepper
- Take 2 teaspoons salt
- Make ready 2 tablespoons tomato paste
Easy to cook: Lebanese style Bazella (peas and carrots) with Rice. ( Bazella w riz ) lebanese food carrots , green peas The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Lebanese stew This is a classic Lebanese recipe. It is a hearty, spiced stew that is easy to prepare, and you simply cannot enjoy it without the revered rice pilaf with vermicelli. This is our childhood version of the traditional Lebanese Green Pea Stew.
Steps to make Lebanese Pea Stew (Bazella w Riz):
- Finely chop the coriander stems and chop the coriander leaves into roughly 1.5cm cuts.
- Stir fry the coriander leaves with 1/2 tablespoon olive oil on medium heat until the colour changes. Put aside for the final step of the recipe.
- Dice the onion and mince the garlic clove.
- Stir fry the diced onion, minced garlic, and chopped coriander stem with the rest of the olive oil on medium heat until fragrant.
- Add the minced beef and stir fry until brown.
- Add stir fried coriander stems, onion, garlic, and minced beef in a big pot on medium heat.
- Add the spices and tomato paste and let simmer for around 5~10 minutes.
- Mix in the stir fried coriander leaves from step 2 for fragrance. Serve soup with any long-grain rice.
It's inspired by my mom's recipe. *Sweet garden peas or Petite Green Peas are smaller in size with a more tender skin and a delicate sweet flavor. The regular ones tend to be dryer or even starchy. Libanonska solata tabuleh - Dear Kitchen! One of my goals this year was to read a book per month and it's not going well so far. I am still stuck with number two, a great book, but my pregnancy brain lack concentration skills. carrot cilantro countrystyle easyrecipes healthyfoods homestyle mintpesto peas pesto stew.
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