Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, keema matar / minced lamb & peas. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent. Other meats such as mutton, chicken or turkey can also be used in this recipe. Try this delicious version with matar or mutter (green peas).
Keema Matar / Minced Lamb & Peas is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Keema Matar / Minced Lamb & Peas is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook keema matar / minced lamb & peas using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Keema Matar / Minced Lamb & Peas:
- Get 2 brown onions finely chopped
- Take 1 kg minced lamb
- Get 5 cloves garlic chopped
- Prepare 10 inches ginger finely chopped
- Make ready 2 fresh chillis chopped
- Get 1 tbsp turmeric
- Prepare 1 tbsp garam masala
- Make ready to taste Salt
- Take Handful peas
Then I mince down the trimmings and us it to make this recipe! My version of lamb keema matar is mainly Punjabi and Pakistani in influence. This particular version, Classic Keema Matar (mince with peas) is one of two favourites in my own house, the other being Aloo Keema (mince with potatoes). You can use either mutton or lamb mince for this dish, I usually use mutton because that's normally what I have at home.
Steps to make Keema Matar / Minced Lamb & Peas:
- Place all ingredients into a large pot. After 10 mins of cooking, get a masher and gently break apart the minced lamb. - After 40 mins of cooking time, cook with the lid off for 10 mins at a high heat to disperse any liquid. - Add Peas and cook for 5 mins.
Keema recipe - Learn how to make mutton keema curry with video and step by step photos. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various You can add about half cup of peas or matar to the keema. Add it towards the end after cooking the meat. Keema Matar is a traditional Indian dish. Keema Matar is a traditional Indian dish.
So that’s going to wrap this up with this special food keema matar / minced lamb & peas recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
