Chicken Casserole on Coconut Glutinous Spicy Rice🍽🍾🍷🐣🍜🍋🌶
Chicken Casserole on Coconut Glutinous Spicy Rice🍽🍾🍷🐣🍜🍋🌶

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken casserole on coconut glutinous spicy rice🍽🍾🍷🐣🍜🍋🌶. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Casserole on Coconut Glutinous Spicy Rice🍽🍾🍷🐣🍜🍋🌶 is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chicken Casserole on Coconut Glutinous Spicy Rice🍽🍾🍷🐣🍜🍋🌶 is something that I’ve loved my entire life. They are fine and they look fantastic.

Creamy Chicken and Rice Casserole- chunks of chicken, mixed vegetables, and rice form the basis of this creamy casserole. There's also a little Velveeta cheese for some cheese flavor plus a buttery Panko crumb topping. This is a great recipe for a family meal.

To begin with this particular recipe, we must prepare a few components. You can cook chicken casserole on coconut glutinous spicy rice🍽🍾🍷🐣🍜🍋🌶 using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Casserole on Coconut Glutinous Spicy Rice🍽🍾🍷🐣🍜🍋🌶:
  1. Take 2 cups Glutinuous rice(colour white milk),wash only one time
  2. Make ready then add water to soak for 2 hours. Then drain the water
  3. Get 1 tsp salt
  4. Get 1 pandan leaf
  5. Take 2 cups tin Coconut Cream milk
  6. Make ready 1 whole Chicken cut into 10-12 pieces, skin off
  7. Prepare 1.5 cm Incision deep cuts parallel
  8. Take 1 cup Greek Yoghurt
  9. Get 4 cloves Garlic smashed cut thinly
  10. Get 6 cm afresh Ginger sliced very thinly (or Ginger paste 2 tsp)
  11. Prepare 2 tsp garam Masala powder
  12. Make ready 1 tbs Baba Curry powder
  13. Get 1 tbs Turmeric powder
  14. Get 2 lime-kaffir juices
  15. Get 2 tbs white vinegar
  16. Make ready 2 tsp salt
  17. Get 2 tbs sugar
  18. Take 1 tsp Mustard
  19. Make ready 1 tbs Kashmir Red Chili powder (mild chili) or
  20. Prepare (or 1 tsp Cayenne Pepper powder is up to your preference)
  21. Get 2 tbs Butter
  22. Make ready 2 cups Rice Bran Oil for deep fry
  23. Get Garnish: 1 bunch Coriander leaves, chop roughly w/ the stems

Chicken With Peanut Curry Sauce And Coconut Rice. Heat oil over medium-high heat until hot in a heavy round casserole. After that, drain the water and place it in a steamer. So I LOVE this chicken with sticky rice.

Instructions to make Chicken Casserole on Coconut Glutinous Spicy Rice🍽🍾🍷🐣🍜🍋🌶:
  1. In a Rice Cooker add the pre-soaked glutinuos rice then put 2 cups coconut cream milk, 5 cups waters, salt and pandan leaf. Cook on high for 10 minutes then lower down the heat, put the lid on and simmer for 20 minutes or until softened. Let it settle for 15 minutes with the lid on, then transfer into a deep large serving bowl, discard the pandan leaf. Garnish with the herb Coriander leaves on top centre, the rice has a beautiful fragrant aroma. Cover top to keep warm.
  2. Remove any skin of the Chicken, then using a sharp knife cut 4-6 parallel diagonal slits into each chicken's legs piece, cut all the way to the bone. Season with salt. For marinade: add mixture of Yoghurt, Red Kashmiri powder or cayenne pepper, Ginger paste and salt. Marinade for 30 minutes.
  3. In a wok on high heat 2 cups oil. Place the chicken pieces in the hot oil & cook until just brown, turn over and cook for 2' Half cook pieces, almost brown on both sides then turn off the heat. Don't over cook. Transfer the half cooked chicken into a big bowl.
  4. In the wok,heat 1 tbs oil& 2tbs butter:add the rest of the ingredients: turmeric, mustard,curry powder, garam masala, Garlic,salt, black pepper, Cayenne pepper.Mix well and cook on low temp for 1'. Then put the Chicken back into the wok:mix the meat to the spicy bumbu with the big spoon until chicken are well coated,add lime-kaffir juice,white vinegar,sugar & 2 cups coconut cream milk and mix all, cook in mild temp for about 10'. Taste the season.Remove chicken into serving deep dish.
  5. To serve warm: Put the chicken pieces on top of Glutinuous Rice as bed. To drink with a cup of hot Jasmin tea or with a glass of Sparkling Red Wine. Cheers 😙🍲🎊🎈

In fact, now that I think about it, getting this recipe written down might have been one of my primary motivations for starting The Woks of Life in the first place. Lemper Ayam - Steamed Glutinous Rice with Spiced Chicken Floss How to assemble lemper, the traditional way. The traditional way to assemble a lemper is by taking a handful of steamed sticky rice/glutinous rice, place some meat filling at the center, enclose the meat witht the rice, then wrap the whole thing in banana leaves. Sticky Hawaiian Chicken drumsticks marinated in a sweet, tangy spicy pineapple sauce! Serve with coconut rice for a deliciously tropical dinner.

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