Chilli Chicken
Chilli Chicken

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chilli chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chilli Chicken is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chilli Chicken is something that I have loved my whole life. They’re fine and they look fantastic.

Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce. This crisp fried saucy chilli chicken recipe is hands down the best that. Simple Chilli Chicken. featured in Red Sauce Recipes.

To get started with this recipe, we must first prepare a few ingredients. You can have chilli chicken using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chilli Chicken:
  1. Get 2 Chicken Breasts
  2. Take Red Pepper & Green Pepper
  3. Get 1 Red Chilli
  4. Prepare 1 egg beaten
  5. Get Flour
  6. Take 3 tablespoon soy sauce
  7. Make ready 3 garlic cloves finely chopped
  8. Take 2 table spoon tomato puree
  9. Prepare 100 ml water

The gravy chilli chicken is more popular as a side to either chowmein or with fried rice. You will find this popular dry chilli chicken dish in both Hakka Chinese restaurants and Indian restaurants, so does this make it a Hakka dish or an Indian Chinese dish? Stir Frying Chilli Chicken: Once the chicken is fried and all the ingredients are ready, the final Easy recipe for Indian Chinese Chilli Chicken Dry. This will give you fool proof restaurant style chinese.

Instructions to make Chilli Chicken:
  1. Cut the chicken into strips and season, coat in egg then flour
  2. Shallow fry the chicken until brown and add the peppers and cook for a few more minutes, remove from pan
  3. Add the chilli, garlic, tomato purée, soy sauce, water together into the pan and simmer until thickens
  4. Add chicken and peppers back into the pan for a further 2 mins
  5. Serve with rice and enjoy

Chilli chicken is an indo chinese version of making chicken which has become quite popular in India. It has been posted along with a video procedure. It is basically found on streets of India in every fast. Was chilli chicken the first thing that you used to order in a restaurant during your school/college days? During my school years, fried rice & chilli chicken was the most happening couple.

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