Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, indonesian honey comb cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Indonesian Honey Comb Cake is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Indonesian Honey Comb Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
Bika Ambon or the Indonesian Honeycomb cake is originally from Medan, North Sumatra, Indonesia. It's famed for its distinctive flavor and yellow honeycomb. It's yellow and delicious, unique and beautiful.
To begin with this recipe, we have to prepare a few components. You can cook indonesian honey comb cake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Indonesian Honey Comb Cake:
- Prepare 400 grams sugar, I used 300grams
- Make ready 300 grams boiling water
- Make ready 5 kaffir lime leaves
- Get 5 pandan leaves cut into 7 cm length
- Take 5 eggs
- Make ready 120 grams plain flour
- Prepare 150 ml condensed milk
- Make ready 150 grams margarine, melted(i used butter)
- Prepare 1 tbsp baking soda
Gluten Free Sticky Rice Cake with Red Bean Paste! This freshly cooked sticky rice cake is crispy on the outside with a gooey texture inside. Bika Ambon or Bingka Ambon appeared to be one of the common hand gifts from Indonesian who visited Singapore and Malaysia. Bika Ambon or loosely translated as Honey Comb Cake because of how it looks like, porous, is squishy and rich tasting cake with wonderful aroma from kaffir lime leaves.
Steps to make Indonesian Honey Comb Cake:
- On low heat, make the caramel by cooking the sugar until golden brown. Turn off the heat. Add pandan leaves and kaffir lime leaves and slowly add boiling water. Careful with the splatter. Turn on the heat and boil until sugar completely melts. Smells nice and strong while the colours darkened at this stage. Set aside until cool
- Strain and measure the caramel to go up to 400ml, add ina water if necessary.
- Beat eggs with a whisk until frothy. add the flour and caramel syrup alternatively.. - Gradually add in condensed milk and mix well. Add melted butter. Mix well. Add baking soda through a strainer and mix well.
- Pour into a tube pan that’s the batter well and looked with flour. The batter may not look homogeneous but it’s ok.. - Bake in preheated oven for about 45 minutes. Top of cake will go glossy dark brown. Cool completely before serving.
Popular cake from Medan, North Sumatra, Indonesia." can be used for personal and commercial purposes. I am not the person who love cakes, but when I first tasting this cake, it catch my eyes and I am in love with it. After spending a year in S. A I am totally addicted to Indonesian honeycomb cake. Malaysian Honeycomb Cake is similar to the Indonesian Bika Ambon but the Malaysian recipe calls for the sugar to be caramelized first, giving it a darker color.
So that is going to wrap it up for this special food indonesian honey comb cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
