Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, black sticky rice porridge. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Black Sticky Rice porridge is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Black Sticky Rice porridge is something that I have loved my entire life.
A popular Thai dessert/snack of black sticky rice pudding is reinterpreted as a wholesome breakfast porridge that happens to be made of whole grain, vegan, and gluten-free. Recipes Browse by: Dish Type Ingredient Cuisine Cooking Method Diet Season Menus Recipe Collections Quick Dinners View All Bubur Ketan Hitam - Glutinous Black Rice Sweet Porridge. Bubur ketan hitam, also known as bubur pulut hitam or bubur injun, is a popular Indonesian sweet porridge from black glutinous rice (or black sticky rice), palm sugar, scented with pandan leaves, and eaten with thick coconut milk.
To begin with this particular recipe, we have to prepare a few components. You can have black sticky rice porridge using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Black Sticky Rice porridge:
- Prepare 200 grams black glutinous rice
- Prepare 2 pcs pandan leaves, knotted
- Prepare 150-200 grams white sugar
- Make ready 1 tsp salt
- Take 400 ml coconut cream or coconut milk
It's delicious and you can try to cook at home. A Recipe to Cook Black Sticky Rice Porridge at Home (sajiansedap) Listen to this. COM - Candil porridge may already be very familiar to some people. Candil porridge is a round slurry, this porridge is made of sticky rice with warm water..
Instructions to make Black Sticky Rice porridge:
- Soak glutinous rice for few hours or overnight. After few rinses, put the rice in a pot, add water to cover the rice up to 1 inch on top of the rice. Add the pandan leaves and bring to boil. Cook till the rice has expanded, soft and slightly mushy; like porridge texture
- Add the sugar and salt and stir until sugar is fully dissolved. Add the coconut milk/cream (saving few tablespoons to drizzle on top when serving) and let simmer again for another 5 minutes. Turn the heat off.
- Ransfer into individual bowls, drizzle a teaspoon of the coconut cream and serve warm. - #buburpuluthitam
It is an unpolished sticky rice, meaning the bran has not been removed, is purplish black in colour and has a chewy texture. It has a nutty flavour and naturally sweet. This black glutinous rice also contains a lot of fiber and antioxidants. Black rice is a variety of rice that has a deep purplish-black color. It is found in many Southeast Asian countries, including the Phillippines, Malaysia, Thailand, and Indonesia.
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