Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, black sticky rice congee. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Black Sticky Rice Congee is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Black Sticky Rice Congee is something that I’ve loved my whole life. They are nice and they look fantastic.
Black sticky rice congee with dates has a sweet scent, a glossy look, a soft, sticky mouthfeel, and a non-oily sweetness. Black sticky rice congee with dates benefits qi and enriches the blood. It strengthens the spleen and helps the spleen.
To begin with this particular recipe, we have to prepare a few ingredients. You can have black sticky rice congee using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Black Sticky Rice Congee:
- Get 200 grams black sticky rice
- Prepare 2 pandan leaves
- Prepare 4 tbsp sugar or as desired
- Take Some salt
- Make ready as needed Water
- Make ready Coconut Milk Sauce:
- Get 300-350 ml thin coconut milk
- Take 1 pinch salt
- Take 1 pandan leaf
To make black glutinous rice porridge. Place over medium heat and bring to a boil. Hi everyone welcome to channel Khmer name to day i show you about Sticky Rice Porridge and Black Eyed Peas Pudding, Khmer Dessert Recipe. It's delicious and you can try to cook at home.
Instructions to make Black Sticky Rice Congee:
- Wash the sticky rice thoroughly. Then soak in some water for 4-6 hours until they expand. Throw away the water.
- Add the rice in a pan then add some water. Should be covered in water (twice the amount of water is good).
- Then add the sugar and salt as well as pandan leaves. Mix evenly.
- Then simmer until they thicken.
- Turn of the heat when it is cooked.
- To make the sauce: simmer everything until cooked.
- To serve, put the congee in a bowl then add the coconut milk. Enjoy!
Bubur Ketan Hitam - Glutinous Black Rice Sweet Porridge. Bubur ketan hitam, also known as bubur pulut hitam or bubur injun, is a popular Indonesian sweet porridge from black glutinous rice (or black sticky rice), palm sugar, scented with pandan leaves, and eaten with thick coconut milk. This simple dessert is not only popular in Indonesia, but also throughout most other Southeast Asian and. It is an unpolished sticky rice, meaning the bran has not been removed, is purplish black in colour and has a chewy texture. It has a nutty flavour and naturally sweet.
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